Euroquip are importers of commercial catering and food service equipment of the finest quality.
February 7, 2019
The Australian Team FIPGC is ready!
Work in progress. The Australian Team that will participate at The “World Trophy of Pastry, Gelato, and Chocolate“FIPGC 2019 in Milan…
February 4, 2019
Meet Herve Boutin – President of the Jury Panel for the 2019 Pastry World Championship (FIPGC).
Today we will meet Chef Herve Boutin. Herve Boutin will be the President of the Jury Panel for the 2019 “World…
January 29, 2019
Meet Adele Di Bella – The Australian Team.
Today we will meet Chef Adele Di Bella. Adele is part of the team that will represent Australia at Adele…
January 24, 2019
My Kitchen’s Story: Siderno Pasticceria
From Siderno (Calabria – South of Italy) to Sydney is how Gianni and Frank Roccisano’s journey began. Their project “Siderno…
January 18, 2019
Pastry Chef Giuseppe Amato’s Masterclass
Pastry Chef at “Ristorante La Pergola” (3 Michelin Star – Rome – Italy). Lecturer at “A tavola con lo Chef”…
January 11, 2019
My Kitchen’s Story: Al Taglio – Art of Pizza
Bassano Del Grappa (Veneto – North of Italy) to Sydney. Is how Enrico Sgarbossa‘s journey began. His project “Al Taglio –…
January 7, 2019
Meet Jo Barrett – The Australian Team (FIPGC).
Today we will meet Chef Jo Barrett. Jo is part of the team that will represent Australia at The “World Trophy of Pastry,…
December 18, 2018
Meet Luigi – The Australian Team (FIPGC).
Today we will meet chef Luigi Stivaletta. Luigi is the coach of the team that will represent Australia at “The World Trophy of Pastry,…
December 10, 2018
My Kitchen’s Story: Pizzeria on The Road
From Salento (South of Italy) to Sydney. It’s how Massimo Cino‘s journey began. It was September 2011 when he gave…
November 20, 2018
My Kitchen’s Story: Vanto Restaurant.
Queen Victoria Building is one of the oldest sites in Sydney. A place where history and tradition come together. A…
November 12, 2018
Meet Bujin – The Australian Team (FIPGC).
Today we will meet Bujinlkham Chuluunbaatar, well known as Bujin. Bujin is part of the team that will represent Australia at The “World Trophy…
November 5, 2018
My Kitchen’s Story: Zippoli Cafe & Dessert Bar.
A touch of Southern Italian cuisine is based in Panania (Sydney – NSW)! At 163 of Tower Street you can find…