Euroquip are importers of commercial catering and food service equipment of the finest quality.
May 29, 2019
Pizza dough recipe with Don Antonio Starita
Don Antonio Starita (photo on the left) is a legend of the “Pizza Napoletana”. His family opened a pizzeria in…
May 27, 2019
Lucio tries Moretti Neapolis 510 C°
Can an electric oven cook a Neapolitan Pizza like a wood fired oven? We have asked this question to an…
May 22, 2019
“Bean to Bar” – Craft Chocolate Class 2019.
Our first “Bean to Bar” – Craft Chocolate Class has been very successful. Attendees came from all over Australia, cacao…
May 17, 2019
Brasserie Bread @ My Kitchen’s Story
Anthony Silvio is the “Breaducation Manager” of Brasserie Bread. He runs a training school and teach adults and kids of all…
May 7, 2019
My Kitchen’s Story – A project by Euroquip.
My Kitchen’s Story is the name of a new exciting project ongoing at Euroquip. Every kitchen has a story to tell and…
April 30, 2019
Operation Zaatar @ My Kitchen’s Story
“Zaatar is an Arabic word that means thyme”. It’s how Nadine Abbas start to explain the concept of “Operation Zaatar“,…
April 23, 2019
Papa Joe’s Pizza @ Easter Show 2019
The Sydney Royal Easter Show 2019 will end today. Hurry! You have the last chance to taste Papa Joe’s Pizza!…
April 11, 2019
Taste of Turkey @ My Kitchen’s Story
From Turkey to Sydney. That’s how Hasan Sula‘s journey began. Hasan is co-owner at Taste of Turkey, an innovative Turkish…
April 2, 2019
AcquaFresca by Pilu @ My Kitchen’s Story
From one of the most beautiful Italian island (Sardinia) to one of the most beautiful island in the world (Australia).…
March 15, 2019
Primo Street Pizza co: the first pizzeria in Australia using Neapolis.
Moretti Forni presents Neapolis®, the only electric deck oven for Neapolitan Pizza that reaches the maximum temperature of 510°C. It’s…
March 12, 2019
A Watermelon Affair Pastry and Carving Masterclass.
The 5th of March at Euroquip we hosted a great event: “A Watermelon Affair”, Masterclass of Carving and Pastry. “Citrullus…
March 5, 2019
Pastry Chef Claudio Gatti @ Euroquip
Claudio Gatti is a Master Pastry Chef from Parma (Italy). He is very well known for his multi awarded “panettone”…