Gelato Machines & Displays
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Euroquip is the exclusive Australian & New Zealand importer of the Gelato Machinery Ovens Made in Italy by Staff Ice System.

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    Options from 2L – 21L (per batch) in both vertical and horizontal tanks – solutions for all business types

    • Built-in inverter to preserve transmission and energy usage, improving the longevity of the unit and saving you $$$
    • Electro-mechanical controls with 3 speed agitator – simple use machines, saving time in staff training.
    • Cooling System controlled by timer – avoids over working of the product and preventing wastage.

    Perfect for businesses that have little to no gelato/ice cream background, using packages bases and flavouring or those who wish to pasteurize the mixture in bulk.

    Options from 2L – 21L (per batch) in both vertical and horizontal tanks – solutions for all business types.

    • Built-in inverter to preserve transmission and energy usage, improving the longevity of the unit and saving you $$$
    • Digital controls with variable speed agitator – simple use machines, saving time in staff training.
    • Cooling System controlled by timer – avoids over working of the product and preventing wastage.

    Perfect for all business types, from small to large.

    Options from 2L – 60L (per batch) in both vertical and horizontal tanks – solutions for all business types.

    • Built-in inverter to preserve transmission and energy usage, improving the longevity of the unit and saving you $$$
    • Digital controls with variable speed agitator – simple use machines, saving time in staff training.
    • Cooling System controlled by timer – avoids over working of the product and preventing wastage.

    Perfect for patisseries and businesses that wish to produce their own creams and custards.

    Options from 2L – 60L (per batch) in both vertical and horizontal tanks – solutions for all business types.

    • Built-in inverter to preserve transmission and energy usage, improving the longevity of the unit and saving you $$$
    • Digital controls with variable speed agitator – simple use machines, saving time in staff training.
    • Cooling System controlled by timer – avoids over working of the product and preventing wastage.

    Perfect for patisseries and businesses that wish to pasteurise in small to large quantities.

    Solutions for all business type

    • Ideal storage temperature range for gelato, eliminating ice crystals from forming and keeping the products structure for presentation purposes.
    • Premium Displays from FB Showcases can be customised to suit the space and set up as required.

    From benchtop displays for restaurants and cafes to large and premium displays for gelato and ice cream parlours.