Pizza Deck Ovens
Euroquip is the exclusive Australian & New Zealand importer of these Pizza Deck Ovens Made in Italy by Moretti Forni.
MORETTI WEBSITE BOOK A FREE DEMOWe provide Pizza Deck Ovens with the brands of Moretti Forni. Contact us for best Catering Equipment Supplies.
- A sustainable choice with more than 35% energy saving and $$$ saving
- 4 millions of combinations to respond everyone needs
- Multifunctional with 5 different specific modular baking chambers
- The most powerful electric oven in the world to bake pizza in less than one minute
- Bakes better than a woodfired oven would. The better alternative to a wood oven
- 2 different baking chamber sizes for high productivity
- Direct baking with exceptional temperature stability
- Baking chamber entirely made of refractory bricks for perfect baking of traditional pizza
- Exclusive heating element technology for optimal heat distribution, even with frequent door opening
- Sand-blasted Refractory baking floor, ensuring perfect and even baking.
- Digital controls with cooking timers, economy mode and turn-on timers
- Top and bottom element control with chamber set temperature, for getting best baking results.
- Sand-blasted Refractory baking floor, ensuring perfect and even baking.
- Digital Control with cooking timers, economy mode and turn-on timers, saving $$$ and time.
- Top and bottom element (%) control with chamber set temperature, for getting best baking results.
- Sand-blasted Refractory baking floor ensuring perfect and even baking.
- The only oven with dual layer refractory deck, providing uniform baking floor temperature and eliminates hot/cold spots like other ovens.
- Digital controller with exact chamber temperature displayed.
- User-friendly and compact with 5 different sizes for every solution and application
- Sand-blasted Refractory baking floor, ensuring perfect and even baking.
- Top and Bottom thermostat-controlled elements, to achieve the best baking results.
- User-friendly and compact with 5 different sizes for every solution and application
- Sand-blasted Refractory baking floor, ensuring perfect and even baking.
- Digital control with top and bottom temperature and power management, to achieve the best baking results.
- Give fragrance and texture back to products without dehydrating
- The first professional reheating system with smart electronics
- Valorize baking results even after few hours saving $$$ and time
The most advanced and customizable oven in the world.
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The perfect oven for pizza, bakery, pastry, and gastronomy
The wood burning oven turns electric. It Reaches the maximum temperature of 510°C
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Perfect oven for Neapolitan pizzas without the hassle of managing the wood and fire of a traditional woodfired ovens
The effective traditional oven
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Perfect for Pizza Classica and direct on floor baking
The reliable oven for full control and $$$ and time saving
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Ideal for predominantly takeaway businesses
The reliable oven with small footprint for smaller businesses
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Perfect for Pizza Classica, Tray Pizza and direct on floor baking
Reliable, Traditional and Gas
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Perfect for Pizza Classica and direct on floor baking
The Essential Deck Oven
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Great for smaller pizzerias, restaurants and cafés
The Essential Deck Oven
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Great for smaller pizzerias, restaurants and cafés
The technologic solution specific for the perfect heat
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Perfect for business with high production