Euroquip is the exclusive Australian & New Zealand importer of these Pizza Deck Ovens Made in Italy by Moretti Forni.
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At Euroquip, we specialise in providing top-quality pizza deck ovens that are perfect for commercial kitchens across Australia. Whether you run a busy pizzeria, restaurant, or bakery, our range of ovens ensures consistently baked pizzas every time. Built for durability, efficiency, and even cooking, our pizza deck ovens are essential for any professional kitchen.
| Feature | Pizza Deck Ovens | Conventional Ovens | Convection Ovens |
|---|---|---|---|
| Cooking Style | Specialised for pizza, with even heat from stone decks for crispy crusts | Heat source from the bottom, versatile but may struggle with pizza’s heat requirements | Uses fan-driven heat for faster cooking but may lead to overcooked pizza crusts |
| Heat Distribution | Even heat distribution, especially from the stone deck | Heat mainly from the bottom, which can result in uneven cooking | Fan circulates heat evenly for faster cooking, but may not provide the best pizza texture |
| Temperature Range | Higher temperatures (300°C – 400°C), ideal for pizza | Typically lower temperatures, not designed for fast pizza cooking | Fast cooking at lower temperatures due to air circulation |
| Crispy Pizza Crust | Produces crispy, authentic pizza crusts | Softer, less crispy crust due to lower temperatures | Crust may overcook or be less crispy than with a pizza deck oven |
| Cooking Capacity | Multiple decks allow for cooking several pizzas at once | Single tray capacity, may require batch cooking for larger orders | Usually comes with multiple racks, faster cooking but not ideal for pizza |
| Versatility | Specialised for pizza and baked goods | Highly versatile, can cook a wide variety of dishes | Versatile and efficient, suitable for a range of dishes |
| Energy Efficiency | Built for efficiency but consumes more power due to higher heat | Moderate efficiency, but longer cooking times for pizza | More energy-efficient due to faster cooking times and lower temperatures |
| Ideal Use | Pizzerias, restaurants, and bakeries that focus on pizza and other baked goods | General-purpose use in home kitchens or commercial kitchens with varied menus | Fast-paced commercial kitchens needing quick, multi-purpose cooking |
| Authentic Pizza Taste | Provides an authentic, wood-fired pizza taste | Less authentic pizza flavour, more suitable for general baking and roasting | Faster cooking, but lacks the traditional pizza flavour of deck ovens |
| Cost | Higher upfront investment, but long-term value for pizza-focused businesses | Lower upfront cost, but may compromise on pizza quality | Moderate cost, efficient for multi-purpose use, but less ideal for pizza |
At Euroquip, we provide a comprehensive range of deck ovens to cater to various commercial kitchen needs. Each oven type is designed to meet different operational demands, ensuring optimal performance, energy efficiency, and high-quality results for your business.
Single-deck ovens are ideal for smaller establishments like cafes or bakeries that don’t require large output but still want to serve premium-quality pizzas or baked goods. These ovens offer a compact design while maintaining consistent heat distribution, ensuring perfectly cooked pizzas, pastries, or bread.
Double-deck ovens are perfect for growing pizzerias or restaurants that need to increase their production capacity without taking up too much additional kitchen space. With two cooking decks, these ovens allow you to bake multiple pizzas or batches of baked goods simultaneously, increasing efficiency during peak service times.
For high-volume kitchens like large pizzerias, hotels, or catering businesses, our multi-deck ovens provide maximum capacity and performance. These ovens are designed to handle the highest demands, allowing you to cook several pizzas at once, ensuring fast, consistent results for busy kitchens.
Stone deck ovens are designed to recreate the traditional, artisanal pizza experience. They feature a stone cooking surface that retains and evenly distributes heat, mimicking the effects of a wood-fired oven. The result is a crisp, evenly cooked pizza with an authentic, classic taste and texture.
Electric deck ovens are perfect for kitchens where gas ovens may not be practical. These ovens offer precise temperature control, consistent cooking results, and flexibility, making them a great choice for a wide variety of commercial kitchens.
Gas deck ovens are a popular choice in high-volume kitchens for their fast preheating and consistent cooking temperatures. These ovens are highly efficient and ideal for restaurants that need to serve large numbers of pizzas or baked goods quickly and consistently.
For businesses with specific needs, we offer customisable deck ovens that can be tailored to suit your kitchen’s requirements. Whether it’s the number of decks, the type of heating, or the size of the oven, we can provide a solution that meets your unique operational needs.
Explore our collection of pizza deck ovens today and find the perfect oven for your business. At Euroquip, you’re not just buying an oven – you’re investing in superior quality and longevity. Our team is here to help you choose the right model to meet your needs and provide the best value for your investment.
For more information, please visit our about us page, or contact us at 02 9707 2977 (for Australia) or +64 21 984 620 (for New Zealand).
Let us help you find the perfect oven to meet and exceed your expectations.
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