Lucio tries Moretti Neapolis 510 C°

Lucio tries Moretti Neapolis 510 C°

Can an electric oven cook a Neapolitan Pizza like a wood fired oven?

We have asked this question to an expert: Lucio De Falco is a multi awarded Pizza Chef from Naples based in Australia. He owns Lucio Pizzeria at Zetland (2/4 Defries Ave, Zetland NSW 2017) and Lucio Pizzeria at Darlinghurst (248 Palmer St, Darlinghurst NSW 2010).

He tried our Moretti Forni Neapolis 510 C°. Curious about his answer? Have a look at the video below!

 

 

 

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