Lucio tries Moretti Neapolis 510 C°
Can an electric oven cook a Neapolitan Pizza like a wood fired oven?
We have asked this question to an expert: Lucio De Falco is a multi awarded Pizza Chef from Naples based in Australia. He owns Lucio Pizzeria at Zetland (2/4 Defries Ave, Zetland NSW 2017) and Lucio Pizzeria at Darlinghurst (248 Palmer St, Darlinghurst NSW 2010).
He tried our Moretti Forni Neapolis 510 C°. Curious about his answer? Have a look at the video below!