Neapolis Electric Deck Ovens

Neapolis Electric Deck Ovens by Moretti Forni

Neapolis® is the first electric deck oven for Neapolitan Pizza; Created by Moretti Forni, it reaches the maximum temperature of 510°C. The oven is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly cooked pizza. Neapolis has been designed to reproduce exactly the taste of authentic Neapolitan Pizza cooked in a wood-fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis that revolutionizes the way of making Neapolitan pizza.

Watch Video  |Brochure |

External Construction

  • Sheet steel structure coated with high-temperature epoxy powder paint finish
  • External paneling with “post-industrial” finish
  • “Inox Fossil” coated front panel
  • Black granite landing with slot for thermal bridge break
  • Cast-iron oven opening
  • Rounded fume hood with Neapolis® design
  • Black coated stainless steel cylindrical flue
  • Front-facing digital control panel and retractable sliding panel

Internal Construction

  • Oven chamber made from refractory material
  • 5cm thick slab with interchangeable ‘Biscuit’ cooking surface positioned on top of the heating plate made from perforated refractory material
  • Resistors inserted into the ceiling and floor perforated refractors
  • High-density dual insulation for high temperatures
  • Insulation with heated joints and a CoolAround® Technology airspace

Functioning

  • Heating via bare-wire coil resistors with optimised temperature balancing
  • Maximum temperature of 510°C
  • Self-stabilising internal deflectors situated on dome oven chamber surface to minimise leakage and ensure uniform heat distribution
  • Electronic temperature management with independent adjustment of ceiling and floor
  • Continuous temperature monitoring with thermocouple
  • Steam draught adjustable via a manual valve

Standard Equipment

  • Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
  • Stainless-steel door supports
  • Protected lighting thanks to hidden double halogen lamps
  • Lateral refractory protection in oven chamber opening
  • Daily power-on timer
  • Eco-Stand By®Technology for work breaks
  • 20 customisable programs
  • Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
  • Separate max. temperature safety device

Optional Accessories

  • Unheated prover with hidden controllable castor wheels
  • Heat-regulated prover with internal lighting and hidden controllable castor wheels
  • Additional tray holder slides for prover
  • Heavy duty pack

 

MODEL Dimensions
External Dimesions Internal Chamber Dimensions PACKED WEIGHT
(kgs)
WIDTH (mm) DEPTH (mm) HEIGHT (mm) WIDTH (mm) DEPTH (mm) HEIGHT (mm)
NEAPOLIS 936  1786  2220  758 1116  126 385Kg
MODEL POWER
 NEAPOLIS  415v 12.9kW 3N  18 AMP

Official Brochure >

MODEL Spec Sheets
NEAPOLIS Neapolis ENG spec sheet
MODEL RRP
NEAPOLIS $28,790 + gst

Video

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