Neapolis® – Made in Italy By Moretti Forni

The professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.

The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.

Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.

Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.

At full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.

Why choose an electric oven for traditional and Neapolitan pizza?

  • Low consumption: Neapolis® is equipped with sophisticated software managing power and reducing consumption to the absolute minimum, during use: just 6,5 Kw/h (Neapolis® 6) and 6,8 Kw/h (Neapolis® 9).
  • Bake a large amount of pizzas with minimal operating costs.
  • Patented design: Neapolis® catches the eye at first glance. Its glamorous and functional design makes it easy to be integrated in any setting.
  • The unique rounded hood, the vintage Moretti Forni logo and the comfortable black granite working shelf refer to the Italian tradition.
  • Practical and efficient: Neapolis® has a useful power on timer and a self-cleaning program that allow you to save time for other preparations and increase work efficiency while improving user’s wellness.

Available in two sizes, Neapolis® 6 and Neapolis® 9, according to production capacity requirements.

  • Complete with: fume capturing hood, oven chamber and prover
  • Steel construction coated with high temperature powder coating
  • Cast iron opening with insulated door
  • Black granite ledge
  • Front facing controls with retractable cover
  • Electronic controls with digital display and separate prover controls
  • Entire chamber in refractory brick – floor is 55mm thick
  • Double high-density insulation
  • Reinforced internal lighting
  • Max temperature 510˚C – ideal for Neapolitan style pizzas
  • Baking programs & timers
  • Economy mode – Power mode – Auto switch on and cleaning programs
  • Separate ceiling and floor
Capacity (Ø30cm)
Chamber Dim. mm
W - D - H
Ext. Dim. mm
W - D - H
Weight (kg)
Power (Per Deck)
 758 x 1116 x 150
1084 x 1786 x 2229
415V, 3N, 12.9kW  18A
1125 x 1125 x 150
1465 x 1842 x 2229
415V, 3N, 21.9kW 32A

Enquire now to receive information about the following:

  • Kit with motor for vapour extraction (for hood)
  • Heavy Duty Pack: shockproof refractory brick
  • Self condensing hood
  • Additional Trayholder Slides
  • Removable Stainless steel door with special glass front pannel
  • HTS3-140 | To suit; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles

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