External Construction
- Sheet steel structure coated with high-temperature epoxy powder paint finish
- External paneling with “post-industrial” finish
- “Inox Fossil” coated front panel
- Black granite landing with slot for thermal bridge break
- Cast-iron oven opening
- Rounded fume hood with Neapolis® design
- Black coated stainless steel cylindrical flue
- Front-facing digital control panel and retractable sliding panel
Internal Construction
- Oven chamber made from refractory material
- 5cm thick slab with interchangeable ‘Biscuit’ cooking surface positioned on top of the heating plate made from perforated refractory material
- Resistors inserted into the ceiling and floor perforated refractors
- High-density dual insulation for high temperatures
- Insulation with heated joints and a CoolAround® Technology airspace
Functioning
- Heating via bare-wire coil resistors with optimised temperature balancing
- Maximum temperature of 510°C
- Self-stabilising internal deflectors situated on dome oven chamber surface to minimise leakage and ensure uniform heat distribution
- Electronic temperature management with independent adjustment of ceiling and floor
- Continuous temperature monitoring with thermocouple
- Steam draught adjustable via a manual valve
Standard Equipment
- Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
- Stainless-steel door supports
- Protected lighting thanks to hidden double halogen lamps
- Lateral refractory protection in oven chamber opening
- Daily power-on timer
- Eco-Stand By®Technology for work breaks
- 20 customisable programs
- Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
- Separate max. temperature safety device
Optional Accessories
- Unheated prover with hidden controllable castor wheels
- Heat-regulated prover with internal lighting and hidden controllable castor wheels
- Additional tray holder slides for prover
- Heavy duty pack
Tel: 
Fax: 02 9707 3266