Claudio Gatti is a Master Pastry Chef from Parma (Italy). He is very well known for his multi awarded “panettone” (the traditional Italian Christmas cake).
We have been honoured having him at Euroquip for his Masterclass.
One of his specialities are his famous “Gourmet Croissants” (stuffed with chocolate and topped up with almonds and berries).
To bake all of his gourmet pastry, Chef Claudio Gatti has been used serieP P120E Single Deck made by Moretti Forni.