Our Blogs

Euroquip are importers of commercial catering and food service equipment of the finest quality.
April 17, 2018

LIFE Domestic Blast Chillers On MKR!

8 Teams using Life blast chillers on Australia’s most popular cooking show, MKR! My Kitchen Rules. Sunday 15 April 2018 the…
Read More
Image
April 6, 2018

Sydney Royal Easter Show 2018

Moretti Forni Conveyor Oven cooked THOUSANDS of pizzas at Sydney Royal Easter Show! This year at Euroquip we took a…
Read More
Image
March 28, 2018

The Right Ovens To Bake Easter Hot Cross Buns

History of Easter Hot Cross Buns: The ancient Greeks may have marked bakery products with a cross for the very…
Read More
Image
March 19, 2018

Bread Recipes, Unsalted Tuscan bread

Do you know why Tuscan Bread has no salt? Tuscan bread – known as pane Toscano in Italy or pane di casa…
Read More
March 6, 2018

Gourmet pizza makes a splash

Gourmet pizza makes a splash Sydney Chef Enrico Sgarbossa creates unique gourmet pizzas that celebrate his love for fine food.…
Read More
Image
February 28, 2018

How to improve food service in a busy cafe’ environment

How to improve food service in a busy cafe’ environment Australian cities and beaches surely offer some of the world’s…
Read More
Image
February 15, 2018

Staff Ice System launches “Gelato Academy”

Staff Ice System launches “Gelato Academy” – Accademia Del Gelato Gelato Academy or Accademia del Gelato is a new reality…
Read More
Image
February 14, 2018

Happy Valentine’s Cake

Happy Valentine’s Cake How to make a perfect red glaze for your favourite Valentine’s cake. This year at Euroquip we…
Read More
January 30, 2018

Why choose made in Italy Catering Equipment

The success of made in Italy catering equipment Italian cuisine is appreciated and rewarded worldwide. The attention paid to the…
Read More
January 25, 2018

A trip to Neapolis

Moretti Forni launches Neapolis®, a new electric oven able to reproduce the authentic Neapolitan Pizza. Naples, or Napoli in Italian,…
Read More
Image
December 21, 2017

The Modenese Christmas Bread Tradition

“An ancient Italian Christmas recipe” I am sure you know the Italian city of Modena for Balsamic Vinegar, Luciano Pavarotti,…
Read More
Image
December 12, 2017

The History Of Chocolate

4000 Years Of Chocolate History Kakawa uhanal: “food of the gods”. The pre-Columbian American tribes that first had cultivated cocoa,…
Read More