Euroquip are importers of commercial catering and food service equipment of the finest quality.
December 11, 2017
Chef Andrea Valentinetti Has Chosen VISION Blast Chiller, By Coldline
Andrea Valentinetti took his first steps in 2003 working at the Michelin-starred restaurant Acqua Pazza located on the Italian island…
December 6, 2017
V410 Refrigerated Gelato Display: elegance and technology at your fingertips
V410 is a small but cutting-edge refrigerated gelato display realised inside the Staff Ice System’ s laboratory, the Rimini-based company specialises…
November 29, 2017
Robotcream: designed to meet your every desire
Gelato machines and pastry equipment made in Italy by Staff Ice System The R range is the flagship of Staff Ice…
November 24, 2017
Starred Lady Chef Iside De Cesare, chosen Coldline VISION Blast Chiller
Chef Iside Maria Di Cesare, twice mother and doubly talented, is the frontwoman at “La Parolina“ located in Trevinano which…
November 17, 2017
FBM Chocolate Equipment To Be Launched In Australia By Euroquip
We expect a delightful 2018! They call it the food of the gods and we couldn’t agree more, after having…
November 16, 2017
Gelato Has Become One Of The Most Appreciated International Foods
Gelato Ideas, “Dulce De Leche”. Today we received from Staff Ice System a unique gelato recipe inspired by an ancient…
November 2, 2017
Gluten-free cooking. No one should renounce good food
1 in 70 Australians is affected by Coeliac disease. In people with Coeliac disease, the immune system reacts abnormally to…
October 25, 2017
Milan Becomes The World Capital Of Pastry
… and the Aussies didn’t miss it! 20 -22 October 2017 After the great success of the first edition in…
October 6, 2017
Moretti Forni – Host 2017
Moretti Forni about to launch a new oven at Host Fiera 2017 Moretti Forni confirms its world leadership in the…
September 29, 2017
Ivy Sydney, top entertaining destination, chooses Moretti Forni
Moretti Forni, premium quality equipment for Sydney’s most fine venues Launched in 2007, Ivy by Merivale is a leading dining, entertainment…
September 20, 2017
Pizza Talents Flourish in Australia
Pizza Talents Flourish in Australia Enrico Sgarbossa’s staff, Daniele Paoletti won the World Pizza Championship Australia Famous Pizza Chef Enrico…
September 7, 2017
The use of cold in the kitchen, Chef M. Albavera
THE USE OF COLD TO ORGANISE YOUR WORK IN THE KITCHEN – Chef M. Albavera The famous Chef. Maurizio Albavera…