Our Blogs

Euroquip are importers of commercial catering and food service equipment of the finest quality.
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June 20, 2017

PASTRY CHEF WANTED!!!

THE WORLD TROPHY OF PASTRY, ICE CREAM, CHOCOLATE FIPGC 21/22 OCT 2017 MILAN AUSTRALIAN TEAM OF PASTRY CHEFS If Pastry…
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June 9, 2017

From Parma with Love. Mutti Tomatoes & Euroquip Collaborate

Well, its’ not a coincidence if Mutti, world leading company in the tomatoes production is based in Parma. If you had…
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May 26, 2017

Euroquip Foodservice 2017 Stand Is Hospitality Magazine’s Favourite

Hospitality Magazine has been the leading source of information for the food service sector since 1967. It’s the industry’s longest standing…
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May 23, 2017

Foodservice, Your industry show opens this Sunday!

Come visiting us, EUROQUIP Booth B78:  What’s on this year Where: Melbourne @ Royal Exhibition Centre When: 28-30 May 2017 everyday 10am…
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May 10, 2017

Homemade Vegetable Stocks Recipe with LIFE Domestic Blast Chiller

LIFE Multifunction Blast Chiller improves the quality of our food by effectively combining cold, which is the most natural preservation…
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May 3, 2017

EUROQUIP OFFICIAL PARTNER OF INTERNATIONAL FEDERATION OF PASTRY

Australian Team of Pastry Chefs that will compete in the World Championship of Pastry in October 2017. The International Federation…
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April 28, 2017

Passion For Pastry, Coldline Pastry Counters

So Pastry is your passion and you have decided to share your expertise by opening your own Pastry Shop and…
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April 11, 2017

Italian Easter Cheese Focaccia, also known as “Torta di Pasqua”

Italian Easter Cheese Focaccia, also known as “Torta di Pasqua” This Italian cheese Focaccia, typical Easter food coming from the…
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April 10, 2017

This Easter Let’s Shine!

Crystallising and storing chocolate It’s Easter Week and we cannot definitely stay away from chocolate.  Dark, Milk, Flavoured or Spiced…
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March 31, 2017

FIP has chosen Coldine

Coldline is the technical partner of Federazione Italiana Pasticceria, Gelateria e Cioccolateria (Italian federation of pastry, ice-cream and chocolate making).…
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March 28, 2017

The Chef Davide Oldani, Inventor of the POP Cuisine, Chooses LIFE by Coldine Living

Davide Oldani is the Italian Chef who invented the #PopCuisine; Sophisticated flavours and high food qualities are now possible for…
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March 27, 2017

Gelato Art Workshop Won The Day

Today at the Euroquip Showroom in Sydney, we have seen a fantastic turn out for our  first Gelato Art Workshop run…
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