Hospitality Magazine has been the leading source of information for the food service sector since 1967. It’s the industry’s longest standing and most respected publication, with each monthly magazine reaching over 12,300 engaged business decision makers.

Hospitality Magazine also has an unrivalled presence online, with its twice-weekly e-newsletter hitting more than 30,000 inboxes around the country, full of all the latest industry news, views, products and in-depth features on current trends and operational how-tos.

The important magazine has dedicated a special article to the 2017 Foodservice edition that is coming up in Melbourne this weekend. Euroquip was mentioned as one of the best stands exhibiting at the event. We are glad to see that once again our effort put in providing the Australian food industry with the best technologies, has been recognized and appreciated.

Below you can read a copy of the article released by Hospitality Magazine.