Events

Events

Throughout the year Euroquip host a variety of interactive and educational events for the food service industry as well as exhibit at trade shows, sponsor industry, and association events.

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the world trophy of pastry, ice cream and chocolate

 

THE WORLD TROPHY OF PASTRY, ICE CREAM AND CHOCOLATE 

21 – 22 October 2019 | Host Fiera | Milan | Italy

The “World Trophy of Pastry, Gelato, and Chocolate“ organised by the International Federation Of Pastry FIPGC, takes place every 2 years in Italy at the most prestigious fair in this sector, Host Fiera Milano. This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship of Pastry”. 

Australia has been nominated by the Federation to compete, together with other 15 countries, in this that has become one of the most important international event in the pastry industry.

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 Moretti Lab Pizza Academy

Moretti LAB

Moretti Lab Pizza Academy It takes you in the world of perfect cooking, through courses, classes and workshops that deal with every type of product that can be baked in a professional oven.
OUR COURSES
The base of our baking courses is pizza, which is studied in all its aspects, then it’s the time of bread and pastry baking. In addition to the preparation and handling techniques of the dough, there is a last and fundamental step: a cooking technique that is able to enhance the characteristics of the product created by the professional baker.

We will guide you through the training step by step.

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To be kept informed about upcoming events please complete the form below to join out mailing list:

 

 


 Previous Events:

Below are some reviews and information about past events held by Euroquip…


  • NEAPOLIS BY MORETTI FORNI. “The Electric Oven For Neapolitan Pizza” Presented by E. Sgarbossa. MON 24 Sept. 2018@ EUROQUIP Moretti Forni decided this year to take on a huge challenge by launching a new electric oven, which promises to revolutionize the Neapolitan Pizza industry. As the tradition wants the Neapolitan Pizza to be cooked in a wood-fired oven, Neapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza cooked in a wood-fired oven…

  • FINE FOOD 2018, AUSTRALIAN SELECTIONS | PASTRY WORLD CHAMPIONSHIP10 – 13 September 2018 @EUROQUIP Stand HN26 The selections and pre-selection to be part of the official Australian Team of Pastry FIPGC“, are organized by Euroquip, as official Australian partner of FIPGC. Starting in June with the pre-selection, the Finale will be at Fine Food 2018 at STAND HN26, where the 3 official team members will be announced…

  • CHOCOLATE ART DEMO WITH JESSICA PEDEMONT ,Thu. 13 September 2018, 11:30am. Jessica Pedemont, Chocolate Artisan in collaboration with Euroquip and FBM Chocolate Machines, will run a chocolate demo the 13th September 2018 at 11:30 AM at STAND HN26 Fine Food Australia, on the last day Australian Selections Finale for the “World Trophy of Pastry”, where she also participates as a member of the judging panel.

  • FINE FOOD 2018| AUSTRALIAN SELECTIONS | PASTRY WORLD CHAMPIONSHIP: 10 – 13 September 2018, @EUROQUIP Stand HN26 The selections and pre-selection to be part of the official Australian Team of Pastry FIPGC“, are organized by Euroquip, as official Australian partner of FIPGC. Starting in June with the pre-selection, the Finale will be at Fine Food 2018 at STAND HN26, where the 3 official team members will be announced … 


  • AHG EXPO, 7 – 8 March, Brisbane. Euroquip & Hospitality Superstore will be proud to introduce to you some of the best Italian made catering equipment in the food industry. 






 

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