Events

Events

Throughout the year Euroquip host a variety of interactive and educational events for the food service industry as well as exhibit at trade shows, sponsor industry, and association events.

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Moretti LAB Moretti Lab Pizza Academy It takes you in the world of perfect cooking, through courses, classes and workshops that deal with every type of product that can be baked in a professional oven. OUR COURSES The base of our baking courses is pizza, which is studied in all its aspects, then it’s the time of bread and pastry baking. In addition to the preparation and handling techniques of the dough, there is a last and fundamental step: a cooking technique that is able to enhance the characteristics of the product created by the professional baker. We will guide you through the training step by step. |READ MORE|

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Previous Events:

Below are some reviews and information about past events held by Euroquip…

• SYDNEY ROYAL EASTER SHOW 2018  Come and see Euroquip at the Bianco Taste of Italy stand, located in the Home and Lifestyle Pavilion. We will delight you with live pizza making thank Moretti Forni conveyor ovens (read the article), there will be freshly baked pizza every day and a special price promotion on our residential wood-fired ovens.

• AHG EXPO, 7 – 8 March, Brisbane. Euroquip & Hospitality Superstore will be proud to introduce to you some of the best Italian made catering equipment in the food industry. 

• NEAPOLITAN PIZZA Master Class 2018  by Le 5 Stagioni and Guglielmo Vuolo. Famous Italian pizzaiolo Guglielmo Vuolo will run this rich and detailed training course. about authentic Neapolitan Pizza that has been recently recognised world heritage by UNESCO

• GLUTEN-FREE BAKING FORUM 2017. Euroquip in collaboration with Napoli Food and Wines and Le 5 Stagioni, is running a GLUTEN-FREE BAKING FORUM, thought for the industry professionals.Our first gluten-free baking forum is free of charge.  Paolo Spadaro is an expert baker and pizza maker born in Italy that will dedicate 3 hours in sharing his deep knowledge with the participants…

• The “World Trophy of Pastry, Gelato and Chocolate “ takes place every 2 years in Italy at the most prestigious fair of this sector, Host Fiera Milano. Australia will compete for the very first time in this that has become the most important international event in the pastry industry…

• Pizza Forum 2017 Sydney: Italian Master Pizza Chef & Baking Specialist, Valentino Carrozza, and Salvatore di Maria, General Manager of Il Molino Iacquone (international brand of premium flours) will lead the Pizza Forum workshops and offers a unique opportunity for Australian pizza chefs to learn from some world-renowned specialists…. 

• Fine Food 2017 Sydney. Being held at the new ICC Sydney, Fine Food Australia is an unrivaled showcase of the latest food, drinks, ingredients and equipment for food service and retail businesses. A visit to Fine Food Australia will open up new possibilities for restaurants, cafes, bars, bakeries, retailers and commercial caterers….

• Foodservice 2017 Melbourne. Our first performance at Foodservice Show in Melbourne has confirmed a sensational success that has seen the Euroquip Team involved in a non –stop live demonstration for the entire duration of the show. 
  

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• 27.03.2017 “Gelato Art Workshop – Sydney “ With more than 100 years of combined experience Staff ice System and Elenka are some of the companies with the greatest experience in the world about the Gelato Industry, respectively for equipment and ingredients. Synonymous with summer and sun, the world’s favourite dessert comes in a variety of flavours and shapes, from Italy to Australia, and all around the world, this treat delights everyone and has become a huge business…
  

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• 28.11.2016″Vision, Steps Into The Future” – Blast Chilling Demo –
  After three years of research, Coldline launched VISION, the new generation of multi-function units that uses the most advanced technology available on the market today. With VISION you can adjust temperature from -40°C to +35°C, humidity from 40% to 95% and ventilation intensity from 30% to 100%, an innovation that allows a single unit to perform a surprising number of functions…

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• 27.11.2016″Food is Life” The Benefits of Blast Chilling – Complimentary Cooking Class
  Say no to mass produced food. Back in our grandmothers’ day, food was fresh, produced locally and recognisable. Nowadays, however, there are thousands of products on supermarket shelves that bear only the merest resemblance to food…

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• 26/ 27/11/16 Rootstock Sydney – Faming Food and Wine Festival  –
  With Internationally awarded Master Pizzaiolo Enrico Sgarbossa (Al Taglio, Surry Hills)Rootstock Sydney is a unique, collaborative not-for-profit sustainable food and wine festival. It is a place where winemakers, grape growers, chefs, sommeliers, writers, artists, thinkers (and most importantly drinkers!) can all come together to share with one another. This year come and try some delicious Wood Fired Pizza, Tuscan Style. A traditional Wood Fired Oven is coming from Tuscany for the occasion …

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• Fine Food 2016 Melbourne
  The 2016 performance at Fine Food Show in Melbourne has confirmed a sensational success that has seen the Euroquip Team involved in a non –stop live demonstration for the entire duration of the show.

• The VISION Technology Forum 2016
  Due to the outstanding success and positive feedback from previous attendees, Euroquip is held their second Vision Technology Forum in both Sydney and Brisbane this year.

• The Pizza Forum
  It’s no secret that Pizza is now one of the most popular menu items across Australia. However, it takes more than just good pizza to get your customers hooked; it takes amazing pizza and a successful business plan.
  
• AVPN Members Meeting and Workshop
  The True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana, AVPN) is a non-profit organization and was founded in June 1984 in Naples. The mission of the AVPN is to promote and protect the “true Neapolitan pizza“, both within Italy and across the globe.
  
  
• The VISION Technology Forum 2015
  The VISION Technology Forum was focused on proving, gelato making and blast chilling techniques and included various demonstrations and samples of creative foods that can be made with the help of the Coldline refrigeration and Staff multi-function machines.
  

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