Events

Throughout the year Euroquip host a variety of interactive and educational events for the food service industry as well as exhibit at trade shows, sponsor industry, and association events.

***

Neapolis By Moretti Forni

“The Electric Oven For Neapolitan Pizza” Presented by E. Sgarbossa

COMING SOON

@EUROQUIP

Moretti Forni decided this year to take on a huge challenge by launching a new electric oven, which promises to revolutionize the Neapolitan Pizza industry. As the tradition wants the Neapolitan Pizza to be cooked in a wood-fired oven, Neapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza cooked in a wood-fired oven.

The modern and slender design integrates perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza.

Enrico Sgarbossa, world-renowned pizza chef and owner of Al Taglio in Sydney, will officially introduce Neapolis® to the Australian pizza professionals.

|COMING SOON|

FINE FOOD 2018

AUSTRALIAN SELECTIONS | PASTRY WORLD CHAMPIONSHIP

10 – 13 September 2018

@EUROQUIP Stand HN26

The selections and pre-selection to be part of the official “Australian Team of Pastry FIPGC“, are organized by Euroquip, as official Australian partner of FIPGC. Starting in June with the pre-selection, the Finale will be at Fine Food 2018 at STAND HN26, where the 3 official team members will be announced.

The 3 members and 1 coach of the Australian Pastry Team, will win:

*A return flight to Italy and all accommodation expenses to compete in the “World Trophy of Pastry, Gelato and Chocolate 2019”

*The opportunity to win the title of World Pastry Champion and win one of the prizes recognised by the International Federation Of Pastry FIPGC

|READ MORE|

Moretti LAB

Moretti Lab Pizza Academy It takes you in the world of perfect cooking, through courses, classes and workshops that deal with every type of product that can be baked in a professional oven.
OUR COURSES
The base of our baking courses is pizza, which is studied in all its aspects, then it’s the time of bread and pastry baking. In addition to the preparation and handling techniques of the dough, there is a last and fundamental step: a cooking technique that is able to enhance the characteristics of the product created by the professional baker.

We will guide you through the training step by step.

|READ MORE|

***

To be kept informed about upcoming events please complete the form below to join out mailing list:

Previous Events:

Below are some reviews and information about past events held by Euroquip…

SYDNEY ROYAL EASTER SHOW 2018 Come and see Euroquip at the Bianco Taste of Italy stand, located in the Home and Lifestyle Pavilion. We will delight you with live pizza making thank Moretti Forni conveyor ovens (read the article), there will be freshly baked pizza every day and a special price promotion on our residential wood-fired ovens.

AHG EXPO, 7 – 8 March, Brisbane. Euroquip & Hospitality Superstore will be proud to introduce to you some of the best Italian made catering equipment in the food industry.

NEAPOLITAN PIZZA Master Class 2018 by Le 5 Stagioni and Guglielmo Vuolo. Famous Italian pizzaiolo Guglielmo Vuolo will run this rich and detailed training course. about authentic Neapolitan Pizza that has been recently recognised world heritage by UNESCO

GLUTEN-FREE BAKING FORUM 2017. Euroquip in collaboration with Napoli Food and Wines and Le 5 Stagioni, is running a GLUTEN-FREE BAKING FORUM, thought for the industry professionals.Our first gluten-free baking forum is free of charge. Paolo Spadaro is an expert baker and pizza maker born in Italy that will dedicate 3 hours in sharing his deep knowledge with the participants…

The “World Trophy of Pastry, Gelato and Chocolate “ takes place every 2 years in Italy at the most prestigious fair of this sector, Host Fiera Milano. Australia will compete for the very first time in this that has become the most important international event in the pastry industry…

Pizza Forum 2017 Sydney: Italian Master Pizza Chef & Baking Specialist, Valentino Carrozza, and Salvatore di Maria, General Manager of Il Molino Iacquone (international brand of premium flours) will lead the Pizza Forum workshops and offers a unique opportunity for Australian pizza chefs to learn from some world-renowned specialists….

Fine Food 2017 Sydney. Being held at the new ICC Sydney, Fine Food Australia is an unrivaled showcase of the latest food, drinks, ingredients and equipment for food service and retail businesses. A visit to Fine Food Australia will open up new possibilities for restaurants, cafes, bars, bakeries, retailers and commercial caterers….