Fine Food Melbourne is one of the biggest events on the calendar for food lovers and industry professionals alike. Held every year, the event showcases the latest and greatest in food technology and innovation. For this reason, visiting our stand you will explore the latest news about our products from our exclusive suppliers. Moretti Forni,… Continue reading Innovation and tasting at Fine Food 2022
Read MorePhotos and article from Moretti Forni Original content: https://morettiforni.com/en/our-history/ 1946 The first electric oven for pastry. Everything starts when Placido Moretti, a true pioneer, creates and patents his first electric oven for pastry in a small artisan laboratory in Pesaro, while all around him bakers were using wood burning ovens almost exclusively. The success was… Continue reading Moretti Forni, the History
Read MoreArticle and Photos from Moretti Forni Original article: https://morettiforni.com/en/valerio-violetti-the-modern-fairy-tale-of-a-pizza-maker-and-popular-tiktoker/ Valerio Violetti, web-star of the moment, has been living in Australia for almost a decade. He has Neapolitan origins and a lot of passion for the most popular Italian food abroad: pizza. Hard work, commitment and perseverance did the rest, transforming him into a true professional. In… Continue reading Valerio Violetti, the modern fairy tale of a pizza maker and popular TikToker
Read MoreDo you love the world of pizza? Are you part of this amazing industry? Don’t miss out! Master Pizza Chef Enrico Sgarbossa will join the ‘2019 World Pizza Championship Australia by Le 5 Stagioni’. Enrico will be part of the jury panel for this competition. During this event, he will also held, twice a day, mini-masterclasses of… Continue reading Focus on Moretti Forni Neapolis @ Fine Food 2019
Read MoreThe iBread and iCake era Bread, despite the consequences on our nutrition of globalization, trends, weight control and unlimited offer of food in general, remains a life habit, with the bakery industry producing extravagant varieties: traditional White Bread, Wholemeal, Whole Grain, Seeded, Baguettes, Artisan Loaves, Grissini, Focaccia, Ciabatta and Gourmet Breads seasoned with olives, potatoes,… Continue reading The iBread and iCake era
Read MoreFan Bake serie F, the new range of convection ovens Sigep is a trade exhibition held in Rimini Fiera, Italy annually covering major food industry categories such as gelato, confectionery, chocolate, coffee, bakery, pasta and pizza and food service. Running from the 23rd to the 27th of January, Sigep was once again a exhibition of… Continue reading Moretti Forni at Sigep 2016
Read MoreOmbra Salumi Bar, unique eatery Celebrating the art form of preservation is the newest in the Grossi family’s collection of establishments, Ombra Salumi Bar. Alongside Florentino with its three separate dining and drinking options: The Cellar Bar, Upstairs and Grill, Ombra Salumi Bar is a unique eatery that intends to preserve not only meats and… Continue reading Grossi Empire Grows with Ombra Salumi Bar
Read MoreMoretti Forni S-Series Electric Deck Ovens – Energy Saving Ovens The Moretti Forni S-Series electric deck ovens have been awarded with the acknowledgement of a SMART Label at HOST 2015 held in Milan in October. SMART Label is an award for innovation in the hospitality industry given to select products to recognise their distinctive features… Continue reading Moretti S-series awarded SMART Label at HOST 2015
Read MoreHOST 2015 is the 39th edition of an International Hospitality Exhibition which was held in Milan from the 23rd to 27th of October 2015. Exhibitors and visitors of HOST 2015 came from all over the world to experience the newest and most exciting innovations in food service and hospitality. Amongst the exhibitors were Euroquip brands… Continue reading New Products take HOST 2015 Milan by storm!
Read MorePizza Forum 2015, Australia It’s no secret that Pizza is now one of the most popular menu items across Australia. However, it takes more than just good pizza to get your customers hooked; it takes amazing pizza and a successful business plan. This was the focus of the 2015 Pizza Forum conducted by Moretti Forni and… Continue reading Pizza Forum By Moretti Forni a Success across Three States
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