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Meet Luigi – The Australian Team (FIPGC).
Today we will meet chef Luigi Stivaletta. Luigi is the coach of...
Dec 18, 2018
My Kitchen’s Story: Pizzeria on The Road
From Salento (South of Italy) to Sydney. It’s how Massimo...
Dec 10, 2018
My Kitchen’s Story: Vanto Restaurant.
Queen Victoria Building is one of the oldest sites in...
Nov 20, 2018
Meet Bujin – The Australian Team (FIPGC).
Today we will meet Bujinlkham Chuluunbaatar, well known as Bujin. Bujin is...
Nov 12, 2018
My Kitchen’s Story: Zippoli Cafe & Dessert ...
A touch of Southern Italian cuisine is based in Panania...
Nov 5, 2018
Halloween? No pumpkin wastage! Carving and cooking...
The 31st of October the world celebrates Halloween! One of...
Oct 31, 2018
What’s the difference between Gelato and Ice Cre...
What’s the difference between Gelato and Ice Cream? Many people...
Oct 28, 2018
Coldline Commercial Refrigeration Partner
We are glad to welcome Coldline as sponsor for the Australian Selections Finale “The...
Aug 29, 2018
Official Ingredients Partner – Pastry Revolu...
We are glad to welcome Pastry Revolution and their partners...
Aug 10, 2018
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