Home  →  Blog  →  

The iBread and iCake era

The iBread and iCake era Bread, despite the consequences on our nutrition of globalization, trends, weight control and unlimited offer of food in general, remains a life habit, with the bakery industry producing extravagant varieties: traditional White Bread, Wholemeal, Whole Grain, Seeded, Baguettes, Artisan Loaves, Grissini, Focaccia, Ciabatta and Gourmet Breads seasoned with olives, potatoes,… Continue reading The iBread and iCake era

Read More

Moretti Forni at Sigep 2016

Fan Bake serie F, the new range of convection ovens Sigep is a trade exhibition held in Rimini Fiera, Italy annually covering major food industry categories such as gelato, confectionery, chocolate, coffee, bakery, pasta and pizza and food service. Running from the 23rd to the 27th of January, Sigep was once again a exhibition of… Continue reading Moretti Forni at Sigep 2016

Read More