Commercial Ovens By Moretti Forni

Moretti’s story begins in 1946, with the first pastry oven designed and built by founder Placido Moretti. His experience in the field of practical applications of electricity was applied and conveyed in the new cooking tool. In a short time, Brevetti Moretti is established; the first company in Italy to have the merit of introducing the benefits of electric cooking to the market. Until this point, the Italian market was only familiar with the wood-burning stove.

It will be the next generation to create Moretti Forni snc in 1965. The company starts a new path to the industrialization of products and processes that soon will become a brand known and appreciated also in international markets. The years following mark important successes such as the design of the first modular gas commercial ovens, the production start-up of furnaces for firing ceramics and an expansion of the product range also to complementary commercial catering equipment.

In the 90’s, the third generation of Moretti makes its entrance in the company: at the same time as the transformation into joint stock companies begins the first collaboration with the most important distributors of the sector and the company opens to the globalization of markets, proposing itself as a supplier of integrated solutions for professional catering. In 2005 the company moved into its present location of Mondolfo, a modern structure of about 10,000 square meters designed with a view to a more rational, efficient production and safe, fully respecting the environment. Today, the company is increasingly geared for expansion abroad, the reputation of the Moretti name has extended far beyond Europe including countries such as the United States of America, Canada and of course Australia and New Zealand. With a successful history that has lasted for almost 70 years, Moretti looks to the future with interest and optimism, not losing sight of the goal of providing intelligent solutions aligned with the most intelligent technologies.