Meet Bruna Forlin Trevisanuto – The Australian Team (FIPGC).

Today we will meet Chef Bruna Forlin Trevisanuto. She will replace Chef Adele Di Bella that unfortunately renounced to the competition due to personal issues. Bruna is part of the team that will represent Australia at The “World Trophy of Pastry, Gelato, and Chocolate “ by the International Federation Of Pastry FIPGC. This competition will be held in Milan (Italy) in… Continue reading Meet Bruna Forlin Trevisanuto – The Australian Team (FIPGC).