Gi.Metal is an Italian company renowned for producing professional pizza peels and tools, serving as a benchmark for both professionals and enthusiasts worldwide. Established over 35 years ago, Gi.Metal has evolved into an industrial entity capable of manufacturing more than 1,000 distinct products, which are exported globally to wherever pizza is enjoyed. The company operates from its headquarters in Montale, Italy, with additional branches in Chicago, USA, and Curitiba, Brazil. Gi.Metal is committed to promoting the value of “Made in Italy,” synonymous with quality, functionality, and beauty.
To the characteristics of extreme heat resistance, lightness and smoothness, typical of S.H.A. (Special Hard Anodizing), we have added functional perforation for the movements of the pizza
maker, following the traditional Neapolitan method: the design, the circular shape and the number of holes allow for the ideal elimination of flour, with the traditional Neapolitan work movements in mind.
Napoli, the new professional peel designed for pizza makers who make pizza in the true Neapolitan tradition, i.e. in wood-fired ovens, which reach 500 degrees, and churn out a high number of pizzas per day. The Napoli peel combines technology and progress in a unique and attractive design.
CELEBRATION OF NEAPOLITANISM
The light blue S.P.C. – Special Powder Coated – handle is inspired by the unmistakable colour of the sky and sea that frame the Gulf of Naples. Gi.Metal’s 3 iconic rivets , on the other hand, are coloured in the red, white and green of the Italian flag, symbolising the unmistakable quality of Gi.Metal’s Made in Italy, guaranteeing maximum stability and strength of the peel at its most delicate point, the junction between the peel head and the handle.
STRONG AND WEAR-RESISTANT
The peel head is made using the special S.H.A. (Special Hard Anodizing) treatment: a hard oxide anodization that guarantees maximum protection against corrosion, wear and friction, ensuring extreme smoothness and maintaining the same lightness as the timeless Azzurra.
ADVANTAGES
• Heat resistance: 3 times greater than anodized aluminium
• Durability: great resistance to corrosion, scratches, impact and wear
• Extreme smoothness: thanks to the ultra-low friction coefficient
PERFORATED DESIGN FOR PIZZA MAKERS ACCORDING TO NEAPOLITAN TRADITION
The Napoli peel allows the disc of dough to be lifted directly onto the peel, accompanying it with both hands, and to be easily spread and stretched over the tool. The perforation of the peel head is functional to these movements: the design, circular shape and quantity of the holes, in fact, were conceived with the typical gesture of preparing this type of pizza in mind, which requires optimal flour discharge.
| Model | Blade/Head Size W – D mm |
Handle Length mm | W (kg) |
| ANE-32RF | 330 x 330 | 1500 | 0.70 |
| ANE-37F | 370 x 370 | 1500 | 0.76 |
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