ALICE Rectangular Perforated Peel

GI Metal – Pizza Tools Made in Italy

Gi.Metal is an Italian company renowned for producing professional pizza peels and tools, serving as a benchmark for both professionals and enthusiasts worldwide. Established over 35 years ago, Gi.Metal has evolved into an industrial entity capable of manufacturing more than 1,000 distinct products, which are exported globally to wherever pizza is enjoyed. The company operates from its headquarters in Montale, Italy, with additional branches in Chicago, USA, and Curitiba, Brazil. Gi.Metal is committed to promoting the value of “Made in Italy,” synonymous with quality, functionality, and beauty.

Among its innovative contributions, Gi.Metal pioneered the perforated pizza peel in the 1990s, enhancing the pizza-making process by reducing friction and weight, resulting in a more efficient and cleaner cooking experience. The company’s product range includes various pizza peels, small peels, brushes, and accessories, each designed to meet specific needs within the pizza-making industry. Gi.Metal’s dedication to quality is evident in its continuous investment in technology and knowledge, ensuring that customers receive products that comply with all legal requirements and cater to the practical demands of users.

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A classic line, which refers to the more traditional concept of the pizza peel: the shape is unique, rectangular with very wide angles, perfect synthesis between round and rectangular, the structure is robust, head and handle have an increased thickness.

ROBUST STRUCTURE
The rectangular head provides the perfect housing for pizza with a very large curve radius, dropping to the base. The milling is frontal and the increased thickness assures rigidity, resistance to the accidental hits, to the scratches, allowing to hold the heaviest and huge pizzas. The head-handle joint consists of the insertion in the handle of the head extension blocked internally by two cones with expansion joint. Available in five head sizes and 4 different handle lengths.

THE ADVANTAGE OF THE PERFORATION
The perforated version is partial, in the frontal part of the head, studied for exalting the easy-slide and to loose the possible flour in excess remained under the pizza during the pounching.

Tubular handle and traditional attachment directly on the round surface. Grips at the base of the handle and sliding element in specific polymer with high-resistance to impact and heat (a
fitting on the handle base makes it possible to block the interim element and find it available at the top when the small peel is placed head down).

Model Blade/Head Size
W – D mm
Handle Length mm W (kg)
R-32RF/120 330 x 330 1200 0.92
R-32RF 330 x 330 1500 0.99
R-37RF/120 360 x 360 1200 1.01
R-37RF 360 x 360 1500 1.09
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