NAPOLETANA Rectangular Perforated Peel

GI Metal – Pizza Tools Made in Italy

Gi.Metal is an Italian company renowned for producing professional pizza peels and tools, serving as a benchmark for both professionals and enthusiasts worldwide. Established over 35 years ago, Gi.Metal has evolved into an industrial entity capable of manufacturing more than 1,000 distinct products, which are exported globally to wherever pizza is enjoyed. The company operates from its headquarters in Montale, Italy, with additional branches in Chicago, USA, and Curitiba, Brazil. Gi.Metal is committed to promoting the value of “Made in Italy,” synonymous with quality, functionality, and beauty.

Among its innovative contributions, Gi.Metal pioneered the perforated pizza peel in the 1990s, enhancing the pizza-making process by reducing friction and weight, resulting in a more efficient and cleaner cooking experience. The company’s product range includes various pizza peels, small peels, brushes, and accessories, each designed to meet specific needs within the pizza-making industry. Gi.Metal’s dedication to quality is evident in its continuous investment in technology and knowledge, ensuring that customers receive products that comply with all legal requirements and cater to the practical demands of users.

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A line designed to meet the needs of pizza makers who make pizza in the Neapolitan style, so in ovens at very high temperatures and at the maximum frequency of use. Enhanced material, special circular holes and laser engraving make the tools unique.

The line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the Neapolitan style, in traditional Neapolitan wood furnaces that reach 500 degrees and cook a large number of pizzas. The dough disc usually comes out on the peel with both hands and then extensively stretched and stretched out to the ends of the peel. Drilling the peel head is functional to these movements: the design, the circular shape and the amount of holes allow the ideal release of the flour, considering the gestural work of the Neapolitan tradition.

THE PEEL FOLLOWING THE NEAPOLITAN STYLE
• all made of anodised aluminium
• reinforced head to withstand the most intense heat
• lightweight handle of the Azzurra series
• 3 rivets that ensure stability and resistance
• holes with a circular design to allow the release of flour
• customisation of the line name made with the laser engraving

THE SMALL PEEL FOLLOWING THE NEAPOLITAN STYLE
• reinforced head to resist the heat of Neapolitan ovens
• entirely made of stainless steel
• holes with a circular design to allow release of flour
• customisation of the line name made with laser engraving

 

Model Blade/Head Size
W – D mm
Handle Length mm W (kg)
AN-32RF 330 x 330 1500 0.91
AN-37F 370 x 370 1500 0.99
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