Pizza Preparation by Coldline

The Prep-Station counters allow you to create handy and organised workstations. Making pizza and snacks is quick and easy thanks to the proximity of all necessary ingredients. The Prep-Station can be configured with 700mm (GN) and 800 mm (EN) depths and refrigerated lid for GN1/3 and GN1/6 containers.

The Pastry counters, can be configured with;
• Top: Granite or Stainless Steel worktop
• Refrigerated drawers
• Modular base: feet or wheels
• Opening: left or right hinge
• Two Depths: 700mm (GN) and 800mm (EN)
• Two Pan Capacities: GN1/6 and GN1/3

  • Standard equipment: 4 x Plastic coated shelves EN60x40
  •  Temp Range: -2 +8°C
  •  Internal & External construction in stainless steel
  •  Worktop (and splashback) in 30mm granite
  •  Feet in stainless steel – adjustable 100-150mm
  •  Ventilated refrigeration – R290a Cooling Gas
  •  Tropicalised +43°C cooling with FSS (fast service system)
  •  Self closing door (reversible) with 105° dwell
  •  60mm insulation – CFC/HCFC free
  •  Auto hot gas defrost – Auto Condensation Evaporation
Model Pan Capacity Capacity L Ext. Dim. mm
W – D – H
W (kg) Power
TV21/1M-1/6 15 x GN 1/6 825 2560 x 800 x 1005 220  240V, 1N, 250W, 1.2A
TV21/1M-1/3 14 x GN 1/3 825 2560 x 800 x 1005 250  240V, 1N, 250W, 1.2A

Coldline Brochure

Prep Station

  • Refrigerated drawers 1/2 for -2°+8°C counters
  • Refrigerated drawers 1/3 for -2°+8°C counters
  • Refrigerated drawers 1/3 + 2/3 for -2°+8° counters
  • Adjustable height of feet 145/195 mm, 1 piece
  • 4 Swivel and brake castors
  • 6 Swivel and brake castors
  • Frame fitted with telescopic EN60x40 slides
  • EN60x40 Pizza container, h 70 mm
  • Plastic coated shelf EN60x40
  • Pair of type L slides 605 mm for EN60x40 shelf

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