Jessica Pedemont @ “Mastering the Art”
Do you love chocolate? Save the date then! After the Bean to Bar Class, it’s something that you can’t really miss!
This FREE event will be held at the ICC Sydney, during the 2019 Fine Food Expo at Level 2 (Foyer).
About the Demo
Jessica Pedemont is going to propose an interesting demo: “Processing of handmade pralines, petits fours and bon bons with the focus including chocolate enrobing technology!”.
About Chef Jessica Pedemont
Jessica Pedemont has over 23 years of experience professionally in the culinary arts and currently 12+ of those years as a small business owner including a social enterprise. Her main passion and focus is pastry, chocolate and sugar craft. She has travelled the world – working, studying and teaching in some of the finest establishments in the industry. As a scholarship winner, Jessica represented Australia, competing at both local and international levels. As a recipient of distinctions and awards from sweet to savoury she continues to strive for excellence in all culinary endeavours. The proud owner of Sydney cooking school “ Celebration Cooking”, fun culinary apparel “JP Brand, matriarch of “Chocolate Artisan” and cacao evangelist of the social enterprise “South Pacific Cacao & Chocolate”.