Euroquip is delighted to invite you to the “Mastering the Art Demonstrations”. This event is going to be featuring some of the CHEFS best in the business. It will give you the opportunity to see first hand demonstrations on everything bakery, patisserie and bread! It’s how to “master the art”, and will inspire, enthrall and delight.
We are looking forward to seeing you at the Fine Food 2019 from the 9th to the 12th of September 2019, in the foyer of ICC – Level 2.
The catering equipment for this event will be provided by Euroquip. Don’t miss out!
Below, you can find a list of the Chefs that will take part at this event:
- Bujinlkham Chuluunbaatar (Australian Pasty Team – Fipgc)
- Bruna Forlin Trevisanuto (Australian Pasty Team -Fipgc)
- Jo Barrett (Australian Pasty Team – Fipgc)
- Jessica Pedemont (Chocolate Artisan)
- Alessandro Urilli (Le Sinfonie)
- Paolo Spadaro (Le Sinfonie)
- Paolo Gatto (Le Sinfonie)
- Lucio De Falco (Lucio Pizzeria)
- Anthony Silvio (Brasserie Bread)
- Luigi Stivaletta (APA – Coach of The Australian Pastry Team Fipgc)
- Mayumi Nagata (APA -Australian Patisserie Academy, Tafe NSW)
- Yves Sherrer (APA -Australian Patisserie Academy, Tafe NSW)
- Scott Astley (APA -Australian Patisserie Academy, Tafe NSW)
- Emmanuel Lottfier (APA -Australian Patisserie Academy, Tafe NSW)
- Markus Andrew (APA -Australian Patisserie Academy, Tafe NSW)
- Salvatore Cerreto (Thay Carving art)
- Davide Giacchino (Thay Carving Art)
Are you curious to know what are they going to present for this event? We will talk about it next. Follow us on our social media! Stay tuned!