The 12th of September 2019, from 1pm to 4pm Chef Emmanuel Lottefier is going to join our event “Mastering the Art”.
Chef Emmanuel Lottefier is going to bring his experience at his stand demonstrating his skills mostly in sugar artistry.
This FREE event will be held at the ICC Sydney, during the 2019 Fine Food Australia Expo at Level 2 (Foyer).
About Chef Emmanuel Lottefier – TAFE NSW – Australian Patisserie Academy Lecturer
Emmanuel found his passion for patisserie at a very young age, growing up and learning his craft in Brussels, Belgium the chocolate capital of the world. Studying over a period of 5 years he became competent in the areas of patisserie, chocolate, confectionery, bread and sugar artistry.
Chef Emmanuel was the winner of the “Most outstanding chef award” in Australia in 1993, he is also the recipient of numerous gold medals for his outstanding work in the areas of cakes, chocolate, petit fours and sugar artistry. Emmanuel represented Australia in the Coupe de Monde de la Patisserie (Pastry World Cup) in Lyon, France. He further represented Australia a the Mondial des Arts Sucres in Paris, France showcasing his Sugar Artistry skills.
With extensive experience working in Belgium, France, Italy, Japan, USA and Australia chef Emmanuel is not only an all-round accomplished pastry chef but also a much respected teacher at the Australian pastry academy and Le cordon bleu.