Do you love French pastry? If your answer is yes, save the date then! You can’t miss it!

The 10th of September 2019 (from 11am to 1pm), Master Pastry Chef Yves Scherrer is going to join our event “Mastering the Art”.

Yves will show you the secret of the perfect choux pastry and the perfect eclairs. You will learn a few classics filings and finishing techniques and a few surprising flavours.

This FREE event will be held at the ICC Sydney, during the 2019 Fine Food Expo at Level 2 (Foyer). 

About Pastry Chef & Consultant Yves Scherrer

Yves Scherrer’s serious dedication to his craft has brought him around the world, Working for the most prestigious places with some world renowned chefs.

A self-described pastry geek, his passion for technique, elegant and clean deserts, and constantly challenging himself while respecting the flavours his ingredients can embody are at the centre of his philosophy.

Outside of the kitchen, he is involved in every aspect of the industry across competitions, pastry clubs, international events.

He has distinguished himself within Australia with fascinating, intricate creations that are balanced in both proportion and flavour.

His technical ability, grounded in rigorous French training, is forged with a passion for seasonal produce and the integrity of his ingredients.

He thrives on the challenge of understanding his ingredients to develop perfectly balanced recipes and achieve his focus: making one primary ingredient the focal point visually and conceptually and everything else to elevate and celebrate its flavour, texture and essence.

During his demo, Master Pastry Chef Yves Scherrer will use our machine RT51 by Staff Ice System (photo).