Italian Easter Cheese Focaccia, also known as “Torta di Pasqua”

Italian Easter Cheese Focaccia, also known as “Torta di Pasqua” This Italian cheese Focaccia, typical Easter food coming from the Umbria region, is usually served during the Easter morning breakfast when all the families reunite to celebrate all together. Soft and flavoured is traditionally accompanied by gourmet cured meats or Benedict free range eggs. The… Continue reading Italian Easter Cheese Focaccia, also known as “Torta di Pasqua”