The new range of electric convection ovens, Serie F Fanbake anticipates technological features that establish an end point in its category.
The use of innovative materials and sophisticated electronic technologies have generated the intelligent device named ecoSmartBaking®Tech, managed through an intuitive TFT colour display. The ecoSmartBaking®Tech technology gathers several cutting edge functions such as Adaptive-Power®Technology, that allows to manage the power control according to the load inside the baking chamber, Power-Booster®Technology, for efficiently manage the pick times and Eco Standby®Technology for breaks. All models are equipped with double tempered glass door, interior in stainless steel & control panel finished without protrusions for easier cleaning.
F100-50 are versatile electric convection ovens that take 60×40 trays, they are equipped with stainless steel chamber, (F100 – double fan) and uses alternating ventilation system, 2 thermocouples which control 2 areas of the oven (F100 only), 100 programs with pre-heating function and can be automatically operated with steam injections included with the possibility to program up to 9 baking phases.
Bake&Pizza allows for users to bake bread or pastries using the FanBake and also offer Pizza using the iDeck. This can all be achieved within a space of less 1m² – it is really a small yet complete baking corner. These combinations can be assembled using the F45 & F50E convection ovens and manual or digital control iDeck range (single or double chamber).
| Model | Capacity Trays (60x40cm |
Trolley Dim. mm W – D – H |
Ext. Dim. mm W – D – H |
W (kg) | Power (Per Deck) |
| F100E | 10 | 610 x 440 x 97 | 1610 x 1479 x 1820 | 145 | 415V, 3N, 18.5kW, 25.8A |
Specs sheet:
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