Serie F – Made in Italy by Moretti Forni
The new range of electric convection ovens, Serie F Fanbake anticipates technological features that establish an end point in its category.
The use of innovative materials and sophisticated electronic technologies have generated the intelligent device named ecoSmartBaking®Tech, managed through an intuitive TFT colour display. The ecoSmartBaking®Tech technology gathers several cutting edge functions such as Adaptive-Power®Technology, that allows to manage the power control according to the load inside the baking chamber, Power-Booster®Technology, for efficiently manage the pick times and Eco Standby®Technology for breaks. All models are equipped with double tempered glass door, interior in stainless steel & control panel finished without protrusions for easier cleaning.
F100-50 are versatile electric convection ovens that take 60×40 trays, they are equipped with stainless steel chamber, (F100 – double fan) and uses alternating ventilation system, 2 thermocouples which control 2 areas of the oven (F100 only), 100 programs with pre-heating function and can be automatically operated with steam injections included with the possibility to program up to 9 baking phases.
F45 is a versatile electric convection oven that takes 5 60×40 trays, an ideal solution for small bakeries and takeway shops. The alternating ventilation system guarantees perfect baking with the possibility to adjust the quantity of steam injection. Fitted with easy to use digital controller.
Bake&Pizza allows for users to bake bread or pastries using the FanBake and also offer Pizza using the iDeck. This can all be achieved within a space of less 1m² – it is really a small yet complete baking corner. These combinations can be assembled using the F45 & F50E convection ovens and manual or digital control iDeck range (single or double chamber).