PASTRY by Coldline

Create your personalised counters by choosing from the infinite solutions offered by the Pastry series. You will be able to organise the kitchen to satisfy your everyday need, improving convenience and practicality. Perfect for taking EN 60×40 baking trays.

The Pastry counters, can be fitted with (on request);
• Top: without worktop, with top or top with splashback
• Drawers: GN 1/2 – 1/3 – 2/3
• Modular base: feet or wheels
• Opening: left or right hinge

  •  Standard equipment: 8 x Pairs of Stainless Steel Slides (605mm)
  •  Temp Range: -15°-22°C
  •  Internal & External construction in stainless steel
  •  Worktop (and splashback) in stainless steel
  •  Feet in stainless steel – adjustable 100-150mm
  •  Ventilated refrigeration – R290a Cooling Gas
  •  Tropicalised +43°C cooling with FSS (fast service system)
  •  Self closing door (reversible) with 105° dwell
  •  60mm insulation – CFC/HCFC free
  •  Auto hot gas defrost – Auto Condensation Evaporation
Model Worktop Type Capacity L Ext. Dim. mm
W – D – H
W (kg) Power
TS13/1BJ Without Top 389  1450 x 780 x 810 145 240V, 1N, 850W, 3.9A
TP13/1BJ With Top 389  1450 x 800 x 850 155 240V, 1N, 850W, 3.9A
TA13/1BJ Top with Splashback 389  1450 x 800 x 950 160 240V, 1N, 850W, 3.9A

Coldline Brochure


  • Refrigerated drawers 1/2 for -2°+8°C and -15°-22°C counters
  • Refrigerated drawers 1/3 for -2°+8°C and -15°-22°C counters
  • Refrigerated drawers 1/3 + 2/3 for -2°+8°C and -15°-22°C counters
  • Adjustable height of feet 145/195 mm, 1 piece
  • 4 Swivel and brake castors
  • Plastic coated shelf EN60x40
  • Pair of type L slides 605 mm for EN60x40 shelf

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