Pane & Vino Trattoria @ My Kitchen’s Story
“Pane & Vino Trattoria means family, community and tradition…”.
That’s how Sanghan Yoon (Photo on the left) describes his own restaurant.
He has over than 30 years of experience in making Italian food!
His homemade fresh pasta, wood fired pizza, “arrosticini” and “porchetta” are made in the traditional Italian way (video below).
You can find Pane & Vino Trattoria in Sydney (21 The Strand, Croydon NSW 2132).
Samy Rachad, Pizza Chef at Pane & Vino Trattoria is very happy of the food that comes out of the Valoriani wood fired oven Igloo 120.
He’s also satisfied of the Regina Pizza Tools that he uses every day. They make his work easier.