Originally based at Bourke Road in Alexandria, the family have  re-located the cooking school and event space, ‘Salt Meats Cheese Kitchen’, to Fountain Street, Alexandria. Since the inception in 2012, they have expanded their locations to Broadway, Bondi Junction, Drummoyne, Mosman and Surfers Paradise on the Gold Coast. All you can eat pizza on Monday nights and a lot of tasty and delicious recipes all the week long!