The Australian Team Of Pastry to compete in The World Trophy of Pastry, 21 – 22 October, Milan -Italy

Euroquip are proud to introduce you the Australian Team Of Pastry, which will compete for the very first time in The World Trophy of Pastry, Gelato and Chocolate that takes place in Milan – Italy this October 2017. Euroquip Food Service Equipment as an international partner of FIPGC – the International Federation of Pastry, Gelato and Chocolate – have been looking forward 2 years to this amazing opportunity for the pastry chefs down under. The project has been developed with the aim of bringing out the borders, the talent of some young talented patissiers. Luigi Stivaletta, from TAFE NSW will be the coach of the Australian Team that will see Frankie Ferrante, Lucy Powell and Georgia Clisdell working on some elaborate sculptures and decadent desserts based on the competition theme “the world of chocolate and coffee”. 

Find out more about the Australian Team

Coldline is the official sponsor of the World Trophy Of Pastry, Gelato and Chocolate 2017.

In The photo: Luigi Stivaletta, Frankie Ferrante, Georgia Clisdell, Lucy Powell