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Meet Bruna Forlin Trevisanuto – The Australian Team (FIPGC).

Today we will meet Chef Bruna Forlin Trevisanuto. She will replace Chef Adele Di Bella that unfortunately renounced to the competition due to personal issues. Bruna is part of the team that will represent Australia at The “World Trophy of Pastry, Gelato, and Chocolate “ by the International Federation Of Pastry FIPGC. This competition will be held in Milan (Italy) in… Continue reading Meet Bruna Forlin Trevisanuto – The Australian Team (FIPGC).

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Foodservice, Your industry show opens this Sunday!

Come visiting us, EUROQUIP Booth B78:  What’s on this year Where: Melbourne @ Royal Exhibition Centre When: 28-30 May 2017 everyday 10am 5pm EUROQUIP: Booth B78 Schedule a meeting: marketing@euroquip.com.au or sales@euroquip.com.au Specials:  Claudio Biscotti from Margaret River will be at the EUROQUIP stand to delight you with some delicious pastry demonstrations. The traditional Italian pastry treats made by Claudio Biscotti have become a… Continue reading Foodservice, Your industry show opens this Sunday!

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EUROQUIP OFFICIAL PARTNER OF INTERNATIONAL FEDERATION OF PASTRY

Australian Team of Pastry Chefs that will compete in the World Championship of Pastry in October 2017. The International Federation of Pastry Ice Cream and Chocolate is the most relevant association in the industry, based in Italy, whose fundamental jobs are to carry out activities that are inherent to the development, knowledge and expertise typical… Continue reading EUROQUIP OFFICIAL PARTNER OF INTERNATIONAL FEDERATION OF PASTRY

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