The 12th of September 2019, from 1pm to 4pm Chef Scott Astley is going to join our event “Mastering the Art”. In this hands on and interactive workshop, Scott will demonstrate the art of tempering chocolate, and the different methods used in industry, in chocolate production, as well as, how to prepare the chocolate figurine… Continue reading Scott Astley @ “Mastering the Art”
Read MoreThe 12th of September 2019, from 1pm to 4pm Chef Emmanuel Lottefier is going to join our event “Mastering the Art”. Chef Emmanuel Lottefier is going to bring his experience at his stand demonstrating his skills mostly in sugar artistry. This FREE event will be held at the ICC Sydney, during the 2019 Fine Food Australia… Continue reading Emmanuel Lottefier @ “Mastering the Art”
Read MoreThe 11th of September 2019, from 1pm to 4pm Chef Markus Andrew is going to join our event “Mastering the Art”. Markus will demonstrate how to make a variety of delicious gourmet doughnuts from scratch using a selection of patisserie fillings and decorations to make current trend of doughnuts. Demonstration will involve making and shaping sweet yeast… Continue reading Markus Andrew @ “Mastering the Art”
Read MoreThe 11th of September 2019, from 10am to 1pm Chef Luigi Stivaletta is going to join our event “Mastering the Art”. In this demonstration, Luigi will begin to discuss the starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, and how starters participate in bread production, so that you can… Continue reading Luigi Stivaletta @ “Mastering the Art”
Read MoreThe 11th of September 2019, from 11am to 4pm Master Carver Salvatore Cerreto and Chef Davide Giacchino are going to join our event “Mastering the Art”. Enjoy this fantastic live exhibition! This FREE event will be held at the ICC Sydney, during the 2019 Fine Food Expo at Level 2 (Foyer).
Read MoreThe 11th of September 2019, from 10am to 1pm Master Pizza Chef Lucio De Falco (Lucio Pizzeria) is going to join our event “Mastering the Art”. Do you want to learn the secrets about “Pizza Napoletana”? Watch on as Lucio De Falco takes you through the process of making pizza dough for Neapolitan pizza using Le 5… Continue reading Lucio De Falco @ “Mastering the Art”
Read MoreThe 10th of September 2019, from 1pm to 4pm Anthony Silvio, Breaducation Manager at Brasserie Bread is going to join our event “Mastering the Art”. Prepare to be introduced to the ancient art of sourdough! You will learn about sourdough starters and processes of long fermentation that are crucial to making great sourdough bread. After seeing a live… Continue reading Anthony Silvio @ Mastering the Art”
Read MoreThe 10th of September 2019, from 1pm to 4pm Master Pastry Chef Mayumi Nagata is going to join our event “Mastering the Art”. In this demonstration, Mayumi will begin to discuss about different method of meringue and histories of macaron, what makes a great macaron and how we can achieve to make a beautiful one at home.… Continue reading Mayumi Nagata @ “Mastering the Art”
Read MoreDo you love French pastry? If your answer is yes, save the date then! You can’t miss it! The 10th of September 2019 (from 11am to 1pm), Master Pastry Chef Yves Scherrer is going to join our event “Mastering the Art”. Yves will show you the secret of the perfect choux pastry and the perfect eclairs. You will… Continue reading Yves Scherrer @ “Mastering the Art”
Read MoreDo you love Italian pastry? Save the date then! We are going to talk about of something that you can’t miss out! The 10th of September 2019, from 10am to 4pm Master Pastry Chef Alessandro Urilli is going to join our event “Mastering the Art”. Alessandro will use for this event Le Sinfonie flours, that’s why the title… Continue reading Alessandro Urilli @ “Mastering the Art”
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