Home  →  Blog  →  

Organized Proving, you can!

Proving whenever needed – even by night WHAT IS A RETARDER/PROVER? A retarder/prover is a valuable instrument in any bakery or pastry shop, but it is also very useful in the catering industry. With this unit, your dough will rise in a temperature and humidity controlled environment, by day or by night, allowing you to… Continue reading Organized Proving, you can!

Read More