Proving whenever needed – even by night WHAT IS A RETARDER/PROVER? A retarder/prover is a valuable instrument in any bakery or pastry shop, but it is also very useful in the catering industry. With this unit, your dough will rise in a temperature and humidity controlled environment, by day or by night, allowing you to… Continue reading Organized Proving, you can!
Read MoreOne of the major issues of running a bakery is the time and staff required to account for dough proving times. Since retarder proving units hit the market the struggle of timing and balance has decreased but now the features are making the process even easier and more effective. The process of proofing the yeast… Continue reading Coldline takes the guess work out of retarding and proving
Read MoreHOST 2015 is the 39th edition of an International Hospitality Exhibition which was held in Milan from the 23rd to 27th of October 2015. Exhibitors and visitors of HOST 2015 came from all over the world to experience the newest and most exciting innovations in food service and hospitality. Amongst the exhibitors were Euroquip brands… Continue reading New Products take HOST 2015 Milan by storm!
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