recipe - Euroquip

Lasagne roses with pancetta, ricotta, pumpkin and burrata by Chef Carlo Staropoli (recipe).

Euroquip

August 2nd, 2019

The 9th of July Chef Carlo Staropoli (from Calabria, South of Italy) held a Masterclass at Euroquip. He presented “How to create a winter menu using several types of flours (by Le 5 Stagioni) thanks to the multi-functionality of a Valoriani wood fired rotating oven“. His recipes? Delicious! And we want to share them with you! Today we… Continue reading Lasagne roses with pancetta, ricotta, pumpkin and burrata by Chef Carlo Staropoli (recipe).

Pizza dough recipe with Don Antonio Starita

Euroquip

May 29th, 2019

Don Antonio Starita (photo on the left) is a legend of the “Pizza Napoletana”. His family opened a pizzeria in Naples (where the pizza was invented in the 1700) over than 100 years ago. Has been a pleasure for us having him cooking at our kitchen. The 20th of March his Masterclass was fully booked… Continue reading Pizza dough recipe with Don Antonio Starita

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Homemade Vegetable Stocks Recipe with LIFE Domestic Blast Chiller

Euroquip

May 10th, 2017

LIFE Multifunction Blast Chiller improves the quality of our food by effectively combining cold, which is the most natural preservation method, with the latest temperature management technology. Over 100 different programs dedicated to every type of raw or cooked food, will allow you to obtain the best results and maximum energy savings. See how easy it is… Continue reading Homemade Vegetable Stocks Recipe with LIFE Domestic Blast Chiller

Italian Easter Cheese Focaccia, also known as “Torta di Pasqua”

Euroquip

April 11th, 2017

Italian Easter Cheese Focaccia, also known as “Torta di Pasqua” This Italian cheese Focaccia, typical Easter food coming from the Umbria region, is usually served during the Easter morning breakfast when all the families reunite to celebrate all together. Soft and flavoured is traditionally accompanied by gourmet cured meats or Benedict free range eggs. The… Continue reading Italian Easter Cheese Focaccia, also known as “Torta di Pasqua”

What’s the Difference Between Gelato and Ice-Cream?

Euroquip

October 11th, 2016

What’s the difference between Gelato and Ice Cream? Many people is asking this question at least once in their life. Don’t you? If you are curious about the answer, you should read this post then! “Gelato” in Italian, literally, means frozen and even thought if the ingredients look like pretty much the same of the… Continue reading What’s the Difference Between Gelato and Ice-Cream?