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Become a real Pizza Master: REFIX SYSTEM the innovation developed by REGINA PIZZA TOOLS

Become a real Pizza Master: REFIX SYSTEM the innovation developed by Regina Pizza tools Experience, creativity, quality ingredients, good looking tables, friendly and professional staff; it seems nothing is missing … are we sure? How important is to have clean equipment?  The answer is very simple: It is crucial. Behind a great pizza and in… Continue reading Become a real Pizza Master: REFIX SYSTEM the innovation developed by REGINA PIZZA TOOLS

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The iBread and iCake era

The iBread and iCake era Bread, despite the consequences on our nutrition of globalization, trends, weight control and unlimited offer of food in general, remains a life habit, with the bakery industry producing extravagant varieties: traditional White Bread, Wholemeal, Whole Grain, Seeded, Baguettes, Artisan Loaves, Grissini, Focaccia, Ciabatta and Gourmet Breads seasoned with olives, potatoes,… Continue reading The iBread and iCake era

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The Benefits of Blast Chilling

There are many advantages to adding a blast chiller to your food production equipment and Coldline’s range of blast chillers are ideal to cater for a variety of applications across the food service industry. The advantages of using a blast chilling unit can be combined into three broad categories: food quality and safety, cost saving… Continue reading The Benefits of Blast Chilling

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