quality - Euroquip

Become a real Pizza Master: REFIX SYSTEM the innovation developed by REGINA PIZZA TOOLS

Euroquip

October 27th, 2016

Become a real Pizza Master: REFIX SYSTEM the innovation developed by Regina Pizza tools Experience, creativity, quality ingredients, good looking tables, friendly and professional staff; it seems nothing is missing … are we sure? How important is to have clean equipment? The answer is very simple: It is crucial. Behind a great pizza and in… Continue reading Become a real Pizza Master: REFIX SYSTEM the innovation developed by REGINA PIZZA TOOLS

The iBread and iCake era

Euroquip

October 18th, 2016

The iBread and iCake era Bread, despite the consequences on our nutrition of globalization, trends, weight control and unlimited offer of food in general, remains a life habit, with the bakery industry producing extravagant varieties: traditional White Bread, Wholemeal, Whole Grain, Seeded, Baguettes, Artisan Loaves, Grissini, Focaccia, Ciabatta and Gourmet Breads seasoned with olives, potatoes,… Continue reading The iBread and iCake era

The Benefits of Blast Chilling

Euroquip

December 2nd, 2015

There are many advantages to adding a blast chiller to your food production equipment and Coldline’s range of blast chillers are ideal to cater for a variety of applications across the food service industry. The advantages of using a blast chilling unit can be combined into three broad categories: food quality and safety, cost saving… Continue reading The Benefits of Blast Chilling