Fine Food Melbourne is one of the biggest events on the calendar for food lovers and industry professionals alike. Held every year, the event showcases the latest and greatest in food technology and innovation. For this reason, visiting our stand you will explore the latest news about our products from our exclusive suppliers. Moretti Forni,… Continue reading Innovation and tasting at Fine Food 2022
Read MorePhotos and article from Moretti Forni Original content: https://morettiforni.com/en/our-history/ 1946 The first electric oven for pastry. Everything starts when Placido Moretti, a true pioneer, creates and patents his first electric oven for pastry in a small artisan laboratory in Pesaro, while all around him bakers were using wood burning ovens almost exclusively. The success was… Continue reading Moretti Forni, the History
Read MoreArticle and Photos from Moretti Forni Original article: https://morettiforni.com/en/valerio-violetti-the-modern-fairy-tale-of-a-pizza-maker-and-popular-tiktoker/ Valerio Violetti, web-star of the moment, has been living in Australia for almost a decade. He has Neapolitan origins and a lot of passion for the most popular Italian food abroad: pizza. Hard work, commitment and perseverance did the rest, transforming him into a true professional. In… Continue reading Valerio Violetti, the modern fairy tale of a pizza maker and popular TikToker
Read MoreHave you heard about of the “Good Food & Wine Show”? This event has been held at the Sydney ICC in Darling Harbour (from the 21st to the 23rd of June 2019). A great atmosphere, surrounded by a lot of visitors that enjoyed good wine and great food… Two of our ovens were at the… Continue reading Our ovens at the “Good Food & Wine Show”
Read MoreCan an electric oven cook a Neapolitan Pizza like a wood fired oven? We have asked this question to an expert: Lucio De Falco is a multi awarded Pizza Chef from Naples based in Australia. He owns Lucio Pizzeria at Zetland (2/4 Defries Ave, Zetland NSW 2017) and Lucio Pizzeria at Darlinghurst (248 Palmer St,… Continue reading Lucio tries Moretti Neapolis 510 C°
Read MoreThe Sydney Royal Easter Show 2019 will end today. Hurry! You have the last chance to taste Papa Joe’s Pizza! Euroquip in collaboration with Le 5 Stagioni have created this little pop up shop for feeding a lot of hungry people at this event. Have a look at the video below and… Buon Appetito!
Read MoreThe iBread and iCake era Bread, despite the consequences on our nutrition of globalization, trends, weight control and unlimited offer of food in general, remains a life habit, with the bakery industry producing extravagant varieties: traditional White Bread, Wholemeal, Whole Grain, Seeded, Baguettes, Artisan Loaves, Grissini, Focaccia, Ciabatta and Gourmet Breads seasoned with olives, potatoes,… Continue reading The iBread and iCake era
Read MoreFan Bake serie F, the new range of convection ovens Sigep is a trade exhibition held in Rimini Fiera, Italy annually covering major food industry categories such as gelato, confectionery, chocolate, coffee, bakery, pasta and pizza and food service. Running from the 23rd to the 27th of January, Sigep was once again a exhibition of… Continue reading Moretti Forni at Sigep 2016
Read MoreVacanza in the Hills may be situated on the busy corner of Fitzroy and Bourke Streets, Surry Hills, but the simple, authentic dishes served here will take you on a culinary holiday to Southern Italy. The first of the Vacanza venues opened in Sydney’s Bronte in 2010 with Vacanza in the Hills following just two… Continue reading Holiday with Vacanza
Read MoreOmbra Salumi Bar, unique eatery Celebrating the art form of preservation is the newest in the Grossi family’s collection of establishments, Ombra Salumi Bar. Alongside Florentino with its three separate dining and drinking options: The Cellar Bar, Upstairs and Grill, Ombra Salumi Bar is a unique eatery that intends to preserve not only meats and… Continue reading Grossi Empire Grows with Ombra Salumi Bar
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