Pizza in Pala: recipe by Master Pizza Chef Enrico Sgarbossa
Crunchy, light, delicious. Pizza in Pala is something you must try! Enrico Sgarbossa, multi awarded Master Pizza Chef (and owner) at “Al Taglio Pizzeria – Art of Pizza” is going to show us his secrets to make the perfect dough about this type of pizza. We have been delighted to have him at Euroquip for… Continue reading Pizza in Pala: recipe by Master Pizza Chef Enrico Sgarbossa
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