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Pane & Vino Trattoria @ My Kitchen’s Story

“Pane & Vino Trattoria means family, community and tradition…”. That’s how Sanghan Yoon (Photo on the left) describes his own restaurant.He has over than 30 years of experience in making Italian food! His homemade fresh pasta, wood fired pizza, “arrosticini” and “porchetta” are made in the traditional Italian way (video below). You can find Pane… Continue reading Pane & Vino Trattoria @ My Kitchen’s Story

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Gigino @ My Kitchen’s Story

“The name Gigino comes from the movie “The dinner Rush” which I watched many years ago. I just wanted to open up a little eatery where people could experience authentic Italian style pizzas and some home cooked meals”. That’s how Attilio Labbozzetta, owner at Gigino (3/338 Hamilton Rd Fairfield West NSW 2164) explains his project… Continue reading Gigino @ My Kitchen’s Story

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Taste of Turkey @ My Kitchen’s Story

From Turkey to Sydney. That’s how Hasan Sula‘s journey began. Hasan is co-owner at Taste of Turkey, an innovative Turkish restaurant in Newtown (88-90 Enmore Road). The idea was bringing the Turkish culture in Australia through delicious food. The innovation? Simple: offering fresh traditional food with a modern twist. 

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