“Pane & Vino Trattoria means family, community and tradition…”. That’s how Sanghan Yoon (Photo on the left) describes his own restaurant.He has over than 30 years of experience in making Italian food! His homemade fresh pasta, wood fired pizza, “arrosticini” and “porchetta” are made in the traditional Italian way (video below). You can find Pane… Continue reading Pane & Vino Trattoria @ My Kitchen’s Story
Read More“The name Gigino comes from the movie “The dinner Rush” which I watched many years ago. I just wanted to open up a little eatery where people could experience authentic Italian style pizzas and some home cooked meals”. That’s how Attilio Labbozzetta, owner at Gigino (3/338 Hamilton Rd Fairfield West NSW 2164) explains his project… Continue reading Gigino @ My Kitchen’s Story
Read MoreAnthony Silvio is the “Breaducation Manager” of Brasserie Bread. He runs a training school and teach adults and kids of all ages how to make bread. Brasserie Bread is a wholesale bakery that makes about 16.000 loaves of bread a day to deliver to their customers across New South Wales, Victoria and Queensland. Would you like… Continue reading Brasserie Bread @ My Kitchen’s Story
Read MoreMy Kitchen’s Story is the name of a new exciting project ongoing at Euroquip. Every kitchen has a story to tell and we are very keen to hearing yours! Are you a business owner, a chef, or a manager using our catering equipment? You are the perfect candidate to be featured in one of our next videos… Continue reading My Kitchen’s Story – A project by Euroquip.
Read More“Zaatar is an Arabic word that means thyme”. It’s how Nadine Abbas start to explain the concept of “Operation Zaatar“, a place where people can taste authentic traditional Lebanese food. The shop is located in Earlwood (309, Homer St -NSW). With Alex, her husband, Nadine had the idea to open a place where people can… Continue reading Operation Zaatar @ My Kitchen’s Story
Read MoreFrom Turkey to Sydney. That’s how Hasan Sula‘s journey began. Hasan is co-owner at Taste of Turkey, an innovative Turkish restaurant in Newtown (88-90 Enmore Road). The idea was bringing the Turkish culture in Australia through delicious food. The innovation? Simple: offering fresh traditional food with a modern twist.
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