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Moretti Forni, the History

Photos and article from Moretti Forni Original content: https://morettiforni.com/en/our-history/ 1946 The first electric oven for pastry. Everything starts when Placido Moretti, a true pioneer, creates and patents his first electric oven for pastry in a small artisan laboratory in Pesaro, while all around him bakers were using wood burning ovens almost exclusively. The success was… Continue reading Moretti Forni, the History

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Valerio Violetti, the modern fairy tale of a pizza maker and popular TikToker

Article and Photos from Moretti Forni Original article: https://morettiforni.com/en/valerio-violetti-the-modern-fairy-tale-of-a-pizza-maker-and-popular-tiktoker/ Valerio Violetti, web-star of the moment, has been living in Australia for almost a decade. He has Neapolitan origins and a lot of passion for the most popular Italian food abroad: pizza. Hard work, commitment and perseverance did the rest, transforming him into a true professional. In… Continue reading Valerio Violetti, the modern fairy tale of a pizza maker and popular TikToker

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Gigino @ My Kitchen’s Story

“The name Gigino comes from the movie “The dinner Rush” which I watched many years ago. I just wanted to open up a little eatery where people could experience authentic Italian style pizzas and some home cooked meals”. That’s how Attilio Labbozzetta, owner at Gigino (3/338 Hamilton Rd Fairfield West NSW 2164) explains his project… Continue reading Gigino @ My Kitchen’s Story

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Papa Joe’s Pizza @ Easter Show 2019

The Sydney Royal Easter Show 2019 will end today. Hurry! You have the last chance to taste Papa Joe’s Pizza! Euroquip in collaboration with Le 5 Stagioni have created this little pop up shop for feeding a lot of hungry people at this event. Have a look at the video below and… Buon Appetito! 

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The iBread and iCake era

The iBread and iCake era Bread, despite the consequences on our nutrition of globalization, trends, weight control and unlimited offer of food in general, remains a life habit, with the bakery industry producing extravagant varieties: traditional White Bread, Wholemeal, Whole Grain, Seeded, Baguettes, Artisan Loaves, Grissini, Focaccia, Ciabatta and Gourmet Breads seasoned with olives, potatoes,… Continue reading The iBread and iCake era

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Moretti Forni at Sigep 2016

Fan Bake serie F, the new range of convection ovens Sigep is a trade exhibition held in Rimini Fiera, Italy annually covering major food industry categories such as gelato, confectionery, chocolate, coffee, bakery, pasta and pizza and food service. Running from the 23rd to the 27th of January, Sigep was once again a exhibition of… Continue reading Moretti Forni at Sigep 2016

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