Fine Food Melbourne is one of the biggest events on the calendar for food lovers and industry professionals alike. Held every year, the event showcases the latest and greatest in food technology and innovation. For this reason, visiting our stand you will explore the latest news about our products from our exclusive suppliers. Moretti Forni,… Continue reading Innovation and tasting at Fine Food 2022
Read MoreArticle from Coldline. Original content: https://coldline.it/en/wi-fi-remotely-control-cosmo Cosmo is an innovative Wi-Fi technologythat allows you to connect all of the Coldline appliancesin your workshop and monitor them from your smartphone. Your security Overnight production cycle – Thanks to the safety offeredby Cosmo, the production cycle can be extended to the nighttime hours, thus achieving considerable energy… Continue reading COSMO – The future of refrigeration
Read MorePhotos and article from Moretti Forni Original content: https://morettiforni.com/en/our-history/ 1946 The first electric oven for pastry. Everything starts when Placido Moretti, a true pioneer, creates and patents his first electric oven for pastry in a small artisan laboratory in Pesaro, while all around him bakers were using wood burning ovens almost exclusively. The success was… Continue reading Moretti Forni, the History
Read MoreArticle and Photos from Moretti Forni Original article: https://morettiforni.com/en/valerio-violetti-the-modern-fairy-tale-of-a-pizza-maker-and-popular-tiktoker/ Valerio Violetti, web-star of the moment, has been living in Australia for almost a decade. He has Neapolitan origins and a lot of passion for the most popular Italian food abroad: pizza. Hard work, commitment and perseverance did the rest, transforming him into a true professional. In… Continue reading Valerio Violetti, the modern fairy tale of a pizza maker and popular TikToker
Read MoreThe 9th of July Chef Carlo Staropoli (from Calabria, South of Italy) held a Masterclass at Euroquip. He presented “How to create a winter menu using several types of flours (by Le 5 Stagioni) thanks to the multi-functionality of a Valoriani wood fired rotating oven“. His recipes? Delicious! And we want to share them with you! Today we… Continue reading Lasagne roses with pancetta, ricotta, pumpkin and burrata by Chef Carlo Staropoli (recipe).
Read MoreHave you heard about of the “Good Food & Wine Show”? This event has been held at the Sydney ICC in Darling Harbour (from the 21st to the 23rd of June 2019). A great atmosphere, surrounded by a lot of visitors that enjoyed good wine and great food… Two of our ovens were at the… Continue reading Our ovens at the “Good Food & Wine Show”
Read More“The name Gigino comes from the movie “The dinner Rush” which I watched many years ago. I just wanted to open up a little eatery where people could experience authentic Italian style pizzas and some home cooked meals”. That’s how Attilio Labbozzetta, owner at Gigino (3/338 Hamilton Rd Fairfield West NSW 2164) explains his project… Continue reading Gigino @ My Kitchen’s Story
Read MoreCan an electric oven cook a Neapolitan Pizza like a wood fired oven? We have asked this question to an expert: Lucio De Falco is a multi awarded Pizza Chef from Naples based in Australia. He owns Lucio Pizzeria at Zetland (2/4 Defries Ave, Zetland NSW 2017) and Lucio Pizzeria at Darlinghurst (248 Palmer St,… Continue reading Lucio tries Moretti Neapolis 510 C°
Read MoreThe Sydney Royal Easter Show 2019 will end today. Hurry! You have the last chance to taste Papa Joe’s Pizza! Euroquip in collaboration with Le 5 Stagioni have created this little pop up shop for feeding a lot of hungry people at this event. Have a look at the video below and… Buon Appetito!
Read MoreItalian Easter Cheese Focaccia, also known as “Torta di Pasqua” This Italian cheese Focaccia, typical Easter food coming from the Umbria region, is usually served during the Easter morning breakfast when all the families reunite to celebrate all together. Soft and flavoured is traditionally accompanied by gourmet cured meats or Benedict free range eggs. The… Continue reading Italian Easter Cheese Focaccia, also known as “Torta di Pasqua”
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