Yep, Right. Because who doesn’t like to indulge in a creamy, soft, delicious Gelato cone (eventually topped with whipped cream)!?!? Sweet but not too sweet, nutritious but healthy, cheap & handy, artisan Italian Gelato has become, together with Pizza and Pasta, another “universal” food and a gold mine business in Australia. Corner Gelato shops exploding… Continue reading The only running I do is after the Gelato truck.
Read MoreStaff Ice System Is Sponsoring The National Italian Chefs’ Team The NIC, National Italian Chefs Team, is a compartment of the FIC, Italian Chef Federation. It is the representative body of the same, ambassador of the chefs and Italian cuisine in the world. The NIC has two teams – Senior and Junior – whose chefs… Continue reading Staff Ice System Is Sponsoring The National Italian Chefs Team
Read MoreWhat’s the difference between Gelato and Ice Cream? Many people is asking this question at least once in their life. Don’t you? If you are curious about the answer, you should read this post then! “Gelato” in Italian, literally, means frozen and even thought if the ingredients look like pretty much the same of the… Continue reading What’s the Difference Between Gelato and Ice-Cream?
Read MoreAdding Gelato to your business will increase your profit When it comes to dessert, it can be difficult to decide between the extravagant or the traditional, but one thing is for sure, if it’s sweet it will sell and if it’s done well it will get the town talking. It’s no secret that gourmet desserts… Continue reading Adding gourmet desserts to your menu
Read MorePremium Italian Gelato Machines, Pastry & Ice Cream Equipment, Now In Australia! Staff Ice System are multi-function machines for the production of Gelato, custard crèmes, salsas, sauces and more! These new additions to the Euroquip range are so versatile and produce perfect results every time. With multiple sizes and functionalities there will be a Staff… Continue reading Euroquip now supply Staff Ice System Gelato machines & Multi-functions machines!
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