Fine Food Melbourne is one of the biggest events on the calendar for food lovers and industry professionals alike. Held every year, the event showcases the latest and greatest in food technology and innovation. For this reason, visiting our stand you will explore the latest news about our products from our exclusive suppliers. Moretti Forni,… Continue reading Innovation and tasting at Fine Food 2022
Read MoreArticle from Coldline. Original content: https://coldline.it/en/wi-fi-remotely-control-cosmo Cosmo is an innovative Wi-Fi technologythat allows you to connect all of the Coldline appliancesin your workshop and monitor them from your smartphone. Your security Overnight production cycle – Thanks to the safety offeredby Cosmo, the production cycle can be extended to the nighttime hours, thus achieving considerable energy… Continue reading COSMO – The future of refrigeration
Read MoreSo Pastry is your passion and you have decided to share your expertise by opening your own Pastry Shop and making people happy with heavenly and sophisticated sweet delicacies. Or maybe pastry is your life and you are already in the business for many years. You know everything about pastry making, from the careful kneading… Continue reading Passion For Pastry, Coldline Pastry Counters
Read MoreColdline Refrigeration Chosen by Celebrity Chef A. Cannavacciuolo is probably one of the best Italian Chefs. Multi starred, his popularity is now over the top, with record audience shows on Fox TV from Master Chef to Bake Off Italia and of course the funniest version ever of Hell’s Kitchen alias Cucine da Incubo. But Antonino’s best… Continue reading Antonino Cannavacciuolo Uses Coldline Refrigeration In His Kitchen
Read MoreProving whenever needed – even by night WHAT IS A RETARDER/PROVER? A retarder/prover is a valuable instrument in any bakery or pastry shop, but it is also very useful in the catering industry. With this unit, your dough will rise in a temperature and humidity controlled environment, by day or by night, allowing you to… Continue reading Organized Proving, you can!
Read MoreOne of the major issues of running a bakery is the time and staff required to account for dough proving times. Since retarder proving units hit the market the struggle of timing and balance has decreased but now the features are making the process even easier and more effective. The process of proofing the yeast… Continue reading Coldline takes the guess work out of retarding and proving
Read MoreThere are many advantages to adding a blast chiller to your food production equipment and Coldline’s range of blast chillers are ideal to cater for a variety of applications across the food service industry. The advantages of using a blast chilling unit can be combined into three broad categories: food quality and safety, cost saving… Continue reading The Benefits of Blast Chilling
Read MoreHOST 2015 is the 39th edition of an International Hospitality Exhibition which was held in Milan from the 23rd to 27th of October 2015. Exhibitors and visitors of HOST 2015 came from all over the world to experience the newest and most exciting innovations in food service and hospitality. Amongst the exhibitors were Euroquip brands… Continue reading New Products take HOST 2015 Milan by storm!
Read MoreMade in Italy Coldline Pizza Preparation Counters & Refrigerated Counters Made in Italy these refrigerated pizza preparation counters and ingredient tops are packed with features and flexible customisation options. Coldline commercial refrigeration have made major investments in design research to become a leader in refrigeration innovation and technology. Configured specifically for the pizza industry the counters… Continue reading Pizza preparation and storage from Coldline!
Read MoreVISION by Coldline Commercial Refrigeration On May 13th 2015 Euroquip held an interactive and educational forum intended for both re-sellers and end users of the Euroquip range. The VISION Technology Forum was focused on proving, gelato making and blast chilling techniques and included various demonstrations and samples of creative foods that can be made with… Continue reading The VISION Technology Forum is a Success
Read More
