Euroquip represents the FIPGC (The International Federation of Pastry, Gelato and Chocolate) in Oceania. Also, we are proudly the official sponsor of the Australian Pastry Team FIPGC who will participate at the Grand Final in Milan (Italy, October 2019). The team (coached by Chef Luigi Stivaletta from the Australian Patisserie Academy – TAFE NSW) have been invited… Continue reading The Australian Pastry Team FIPGC @ Studio 10
Read MoreOur first “Bean to Bar” – Craft Chocolate Class has been very successful. Attendees came from all over Australia, cacao beans from Solomon Islands and technical support from Italy. To sum up, it was an amazing atmosphere. Thanks to Jessica Pedemont (from Chocolate Artisan), Giuseppe Di Chiano (from FBM Boscolo) and Bryan Atkin (from Makira… Continue reading “Bean to Bar” – Craft Chocolate Class 2019.
Read MoreStaff Ice System Is Sponsoring The National Italian Chefs’ Team The NIC, National Italian Chefs Team, is a compartment of the FIC, Italian Chef Federation. It is the representative body of the same, ambassador of the chefs and Italian cuisine in the world. The NIC has two teams – Senior and Junior – whose chefs… Continue reading Staff Ice System Is Sponsoring The National Italian Chefs Team
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