Lasagne roses with pancetta, ricotta, pumpkin and burrata by Chef Carlo Staropoli (recipe).

The 9th of July Chef Carlo Staropoli (from Calabria, South of Italy) held a Masterclass at Euroquip. He presented “How to create a winter menu using several types of flours (by Le 5 Stagioni) thanks to the multi-functionality of a Valoriani wood fired rotating oven“. His recipes? Delicious! And we want to share them with you! Today we… Continue reading Lasagne roses with pancetta, ricotta, pumpkin and burrata by Chef Carlo Staropoli (recipe).