bakery oven - Euroquip

Euroquip

May 17th, 2019

Anthony Silvio is the “Breaducation Manager” of Brasserie Bread. He runs a training school and teach adults and kids of all ages how to make bread. Brasserie Bread is a wholesale bakery that makes about 16.000 loaves of bread a day to deliver to their customers across New South Wales, Victoria and Queensland. Would you like… Continue reading

Operation Zaatar @ My Kitchen’s Story

Euroquip

April 30th, 2019

“Zaatar is an Arabic word that means thyme”. It’s how Nadine Abbas start to explain the concept of “Operation Zaatar“, a place where people can taste authentic traditional Lebanese food. The shop is located in Earlwood (309, Homer St -NSW). With Alex, her husband, Nadine had the idea to open a place where people can… Continue reading Operation Zaatar @ My Kitchen’s Story

Brasserie Bread @ My Kitchen’s Story

Operation Zaatar @ My Kitchen’s Story