The Sprizza reproduces the manual skill of a pizzaiolo (pizza-maker) as closely as possible by imitating their delicate handling.
The original protected microrolling system, patented, developed in order to knead the dough in the same way as the hands of an expert would without the necessary skill.
The exceptional performance of the machine is to achieve cold dough with the same kind of rim as would be obtained by a skillful pizza-maker, without any alteration.
The machine is really easy and practical to use and the portions of dough are always perfectly flattened.
| Model | Production (Pz/Hr) |
Max Ømm | Ext. Dim. mm W – D – H |
W (kg) | Power (Per Deck) |
| SPZ40 | 400 | 200-250 | 570x 720 x 770 | 120 | 240V, 1N, 550W, 3A |
| SPZ50 | 500 | 200-250 | 700 x 820 x 840 | 150 | 240V, 1N, 750W, 4A |
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