Sprizza Manual – Pizza Moulders – Cold Press System
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Sprizza Manual – Pizza Moulders – Cold Press System


SPRIZZA – Made in Italy by SIGMA

The Sprizza reproduces the manual skill of a pizzaiolo (pizza-maker) as closely as possible by imitating their delicate handling.

The original protected microrolling system, patented, developed in order to knead the dough in the same way as the hands of an expert would without the necessary skill.
The exceptional performance of the machine is to achieve cold dough with the same kind of rim as would be obtained by a skillful pizza-maker, without any alteration.

The machine is really easy and practical to use and the portions of dough are always perfectly flattened.

  • Made in Italy
  • Structure in painted stainless steel
  • Cold system for spreading the pizza dough
  • Patented micro-rolling system
  • Cloth surface to avoid sticking and mis-shape
  • Manual execution of the edge
  • Adjustable pizza thickness
  • Automatic start and stop using lever
Model Production
Max Ømm Ext. Dim. mm
W – D – H
W (kg) Power (Per Deck)
SPZ40 400  200-250 570x  720 x 770 120 240V, 1N, 550W, 3A
SPZ50 500 200-250 700 x 820 x 840 150 240V, 1N, 750W, 4A


SPRIZZA – specs sheet

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