Spiral Mixer with Fixed Bowl – Two Speeds

The iM spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation.

All models guarantee a constant dough temperature during kneading, from the beginning to the end, eliminating therefore the risk of eventual overheating.

All machines have a switch-off timer, castors (excluded iM 8) and safety device, necessary for maximum reliability for users. Furthermore the models iM 25, iM 38 and iM 44 are available in the version 2V with double speed and with rising head, to enable the user to work accordingly to his needs and habits.

2 Chain driven
Easy to use controls – with stop timer
On full rotation castors (2 with brakes)
Spiral, basin, dough breaker and safety grill in stainless steel
The spiral’s shape ensures low and constant dough temperature
Safety device – stops working when safety grill is lifted

Model	Bowl Capacity (flour – finished – volume)	Bowl Dim. mm Int. Ø x height	Ext. Dim. mm W – D – H	W (kg)	Power (Per Deck)
iMSP 25/2	12.5kg – 25kg – 33L	400 x 260	430 x 748 x 760	95	415V, 3N, 1.4W, 5A
iMSP 38/2	18kg – 38kg – 40L	450 x 260	450 x 805 x 760	105	415V, 3N, 2.2kW, 4A
iMSP 44/2	25kg – 44kg – 50L	500 x 270	530 x 831 x 760	105	415V, 3N, 2.2kW, 4A
iM 60/2	32kg – 60kg – 75L	550 x 370	575 x 1020 x 1010	250	415V, 3N, 3.4kW, 5A

iMSP 25/2 – specs sheet

iMSP 38/2 – specs sheet

iMSP 44/2 – specs sheet

iM 60/2 – specs sheet

Spiral Mixer with Fixed Bowl – Two Speeds

MODELS: iMSP 25/2, iMSP 38/2, iMSP 44/2, iM 60/2

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