Serie P – Made in Italy by Moretti Forni

Safety, reliability, efficiency and high quality: the characteristics of Serie P baking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, baking programs, reinforced and insulated doors with high density material and a special insert for a durable design.

P60E and P80E – are two excellent ways to prepare traditional products in a small Patisserie or Bakery.

All models have the capability for the chamber can be fitted with embossed steel baking floor or with baking surface in micro-rugged refractory brick (suitable for baking bread directly on the stone). On request, they can be fitted with an internal height of up to 30 cm for higher products. It is also possible to equip each deck with a steam generator for direct injection into the baking Chamber, ideal for products that require a high amount of moisture.

  • Complete with: fume capturing hood, single chamber, base & prover
  • Stainless steel construction with high-density insulation
  • Electronic controls with digital display
  • Sand blasted cooking floor and reinforced double internal lighting
  • Max temperature 450˚C
  • 20 cooking programs, timer and economy mode function
  • Separate floor and ceiling heating
Model Capacity
Trays (60x40cm
Trolley Dim. mm
W – D – H
Ext. Dim. mm
W – D – H
W (kg) Power (Per Deck)
COMP P60E 1A/L 2 605 x 830 x 300  970 x 1540 x 1790 263 415V, 3N, 7.9kW, 12A
240V, 1N, 1.5kW, 6.3A
COMP P80E 1A/L 4 805 x 1250 x 300 1170 x 1940 x 1790 319 415V, 3N, 11kW, 16A
240V, 1N, 1.5kW, 6.3A

Enquire now to receive information about the following:

  • Steamer (P60-80E) – From Factory
  • Self Condensing Hood + Additional canalization for hood
  • Boosted Heating Elements on Deck
  • Heavy Duty Pack
  • Full Door with Handle
  • Tray Holder Slides
  • Sandblasted baking floor

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